Wot's for Tea, Ma?

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ribrash

Re: Wot's for Tea, Ma?

#3001 Post by ribrash » Sat May 14, 2022 8:36 am

Karearea wrote: ↑
Sat May 14, 2022 1:20 am
 For lunch: gurnard fillet baked with chopped tomatoes, onion, mushrooms, and red pepper; mashed cauliflower; with Maldon salt, black pepper, honey-mustard, butter.
Gurnard...a very underestimated fish.Most British caught Gurnard gets sold abroad to people who will pay for quality.
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Re: Wot's for Tea, Ma?

#3002 Post by Hydromet » Sat May 14, 2022 11:33 am

SWMBO announced this afternoon, without any prompting, that she was going to buy crumbed flathead + chips + salad tomorrow. Talk about great minds...
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Re: Wot's for Tea, Ma?

#3003 Post by Mrs Ex-Ascot » Sat May 14, 2022 12:16 pm

New recipe; rape (in place of spinach) risotto with parmesan cheese mixed in at the end. Very nice indeedy. :D
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Re: Wot's for Tea, Ma?

#3004 Post by Wodrick » Sat May 14, 2022 6:41 pm

We is just about to have Chicken Thighs wrapped in Panchetta and served wif creamed potatoes with a herby cream cheese sauce.
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Re: Wot's for Tea, Ma?

#3005 Post by EA01 » Sun May 15, 2022 6:19 am

11 Vegetable salad with Danish Fish Balls & remoulade
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Re: Wot's for Tea, Ma?

#3006 Post by G-CPTN » Sun May 15, 2022 6:23 am

I miss Danish remoulade . . .
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Re: Wot's for Tea, Ma?

#3007 Post by ricardian » Sun May 22, 2022 3:19 pm

Sunday lunch today - home-made beef stew with dumplings, washed down with a glass of Isla Negra red
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Re: Wot's for Tea, Ma?

#3008 Post by Wodrick » Sun May 29, 2022 6:38 pm

Eat up time, Home made beef meatballs, gravy, Mashed potatoes and peas. Not a packet in sight.
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Re: Wot's for Tea, Ma?

#3009 Post by ribrash » Sun May 29, 2022 7:02 pm

Fillet steak with veg and a bottle of Rioja to wash the taste away.
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Re: Wot's for Tea, Ma?

#3010 Post by Magnus » Sat Jun 04, 2022 9:36 am

Hoisin chicken tonight. Pot-roast brisket tomorrow. It's a lazy weekend in the kitchen for Magnus. Last night, we had Thai-style fishcakes from the local fishmonger. I bought 4, but when I put the first 2 in the pan I realised I had over-purchased. We now have 2 delicious fishcakes in the freezer for later consumption.
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Re: Wot's for Tea, Ma?

#3011 Post by OFSO » Sat Jun 04, 2022 10:28 am

Gambas, Sweet Corn and Avocado, plus a salad. Made by Madame in between applying paint to canvas. Deadline for paintings more important than deadline for lunch.
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Re: Wot's for Tea, Ma?

#3012 Post by Karearea » Mon Jun 06, 2022 4:22 am

Venison medallions sautéed with a couple of mushrooms and a sprig of fresh thyme, served with snipped chives, quince jelly, peas and broccoli, and a dash of Worcestershire Sauce.
"And to think that it's the same dear old Moon..."
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Re: Wot's for Tea, Ma?

#3013 Post by Karearea » Sat Jun 11, 2022 2:56 am

A mélange of mushrooms, red and green capsicums, onion, some pine-nuts, and cooked pumpkin, all sautéed in olive oil, GWP*

*Garnished With Parsley.
"And to think that it's the same dear old Moon..."
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Re: Wot's for Tea, Ma?

#3014 Post by Ex-Ascot » Sun Jul 03, 2022 1:11 pm

Colliflower cheese and new potatoes about to be served. Importation of potatoes here from S.A. is banned. So you buy a bag of new potatoes with a lump of garlic butter in it so it is not new potatoes but garlic potatoes. Does require the potatoes to be washed before boiling though.
'Yes, Madam, I am drunk, but in the morning I shall be sober and you will still be ugly.' Sir Winston Churchill.
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Re: Wot's for Tea, Ma?

#3015 Post by ricardian » Mon Jul 11, 2022 5:51 pm

For basic turophiles
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Re: Wot's for Tea, Ma?

#3016 Post by Opsboi » Mon Jul 11, 2022 6:53 pm

Tempura chicken fillets with sweet chilli ratatouille and my own twist on pommes boulangeres
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Re: Wot's for Tea, Ma?

#3017 Post by EA01 » Sun Jul 17, 2022 7:18 am

Choucrute Alsacienne...
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Re: Wot's for Tea, Ma?

#3018 Post by Hydromet » Sun Jul 17, 2022 8:03 am

Omelet with ham, onions, tomato & mushrooms. Usual Sunday night fare.
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Re: Wot's for Tea, Ma?

#3019 Post by EA01 » Mon Jul 18, 2022 10:18 am

Fennel, Spring Onion & Apple salad with flaked smoked Rainbow trout & a yoghurt lemon dill dressing...
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Re: Wot's for Tea, Ma?

#3020 Post by Karearea » Sat Aug 06, 2022 9:33 pm

Sunday breakfast: 2 strips bacon, 2 mushrooms, 2 small eggs, 3 cherry tomatoes, couple of spots of Worcestershire Sauce (need to buy more), GWP*.
Coffee.

*Garnished With Parsley
"And to think that it's the same dear old Moon..."
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