Wot's for Tea, Ma?
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Re: Wot's for Tea, Ma?
Pork Karbonader
https://nordicfoodliving.com/danish-bre ... arbonader/
with mash potato & mixed veg. gravy and Lignonberry jam...(Lignonberry anything extremely hard to find in these parts!)
https://nordicfoodliving.com/danish-bre ... arbonader/
with mash potato & mixed veg. gravy and Lignonberry jam...(Lignonberry anything extremely hard to find in these parts!)
Some cause happiness wherever they go; others whenever they go... Oscar Wilde
Re: Wot's for Tea, Ma?
Frikadeller in my vocabulary.
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Re: Wot's for Tea, Ma?
I understand a Frikadeller to be entirely different...a small meatball, made with milk & soda water to make it light and 'airy'.... quite different things indeed, though they are both technically a 'meatball'
Anyway Hainanese Chicken tonight.....the cooking stack oes into the sauce, forms a broth, freezes for another occasion....and there is enough left over for tomorrow night..
Anyway Hainanese Chicken tonight.....the cooking stack oes into the sauce, forms a broth, freezes for another occasion....and there is enough left over for tomorrow night..
Some cause happiness wherever they go; others whenever they go... Oscar Wilde
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Re: Wot's for Tea, Ma?
Had a splendid curry in the local restaurant last night. Roast chook tonight with all the usual gubbins.
- 4mastacker
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Re: Wot's for Tea, Ma?
Porridge due to that blasted ......itis again. Roast beef and Yorky puds postponed until tomorrow.
It's always my fault - SWMBO
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Re: Wot's for Tea, Ma?
Chicken adobo with sticky rice tonight.
Re: Wot's for Tea, Ma?
Last night home made gulasz soup, which even if I say so meself was pretty bloody good, and tonight the Mrs. is making cauliflower cheese, a simple but tasty and healthy delicious treat. We had a big lunch out today and will be walking it off tomorrow.
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Re: Wot's for Tea, Ma?
Chicken adobo with sticky rice tonight.
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Re: Wot's for Tea, Ma?
Teriyaki chook tonight.
Re: Wot's for Tea, Ma?
Aldi crispy duck with all the usual trimmings and copious amounts of Henry Westons and a 14% Oz Shirraz.
- 4mastacker
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Re: Wot's for Tea, Ma?
Delayed roast beef and Yorky pud plus a couple of veg tonight.
It's always my fault - SWMBO
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Re: Wot's for Tea, Ma?
She's gone chicken crazy. Hoisin and garlic chook tonight. ???
Re: Wot's for Tea, Ma?
Home made burger with trimmings. Plus a bit of smoked Cheddar cheese I found in the kitchen.
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Re: Wot's for Tea, Ma?
Lamb chops, new spuds (M&S), mange tout & baby sweetcorn.
- Mrs Ex-Ascot
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Re: Wot's for Tea, Ma?
Veggie curry cooking in the solar oven for lunch; served with couscous today and part two tomorrow will be with sweet potatoes. Supper will be carrot and tomato soup which I have just whizzy sticked served with toast.
Chefess plans a day off tomorrow.
Chefess plans a day off tomorrow.
RAF 32 Sqn B Flt ; Twin Squirrels.
- 4mastacker
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Re: Wot's for Tea, Ma?
Am preparing a sort of Asian cottage pie. Basic cottage pie with oyster sauce, soy sauce and chili and mix of potatoes and sweet potatoes. The ultimate in fusion cookery
- Wodrick
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Re: Wot's for Tea, Ma?
A simple Chilli, just making the HOW HOT decision
https://www.wunderground.com/dashboard/pws/ITORRO10?cm_ven=localwx_pwsdash
Re: Wot's for Tea, Ma?
Have just enjoyed a very nice rump steak with sauteed spuds and shitake mushrooms washed down with my wine of the moment " 19 Crimes The uprising ".
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Re: Wot's for Tea, Ma?
Dottir#1 and hubby coming for tea, so I am under instruction to fettle a chicken satay.