Wot's for Tea, Ma?

[Opsboi]

Thai green curry tonight

Home made, of course

[Woody]

Roast chicken and all the veg tonight, as everybody is working Sunday

[Ibbie]

Grilled plaice,fish cake and peas were tonight's fare.

[Stoneboat]

Salted dried cod boiled with potatoes in their skins, served with butter and raw onions. Canadian version of lutefisk.

[A Lutra Continua]

Portuguese do a similar thing, Mr Boat. Salt dried cod with potatoes, onions and tomatoes, couple of bay leaves and a pinch of mixed herbs then cooked till the potatoes are soft. Splash of white wine and let it simmer for another five minutes then serve. Bowl of that for breakfast sets one up for the day.

[Ibbie]

Just prepping ready for tonight's chicken fajitas.

[Octopussy2]

Whatever tempts at the (surprisingly nice) local Italian in an unlovely part of GVA. There will be 8 of us, including 4 children, so it will not be a peaceful occasion. I've a real weakness for their gnocchi with gorgonzola, but it's about 29C outside, so maybe not tonight.

[Ex-Ascot]

Octopussy, you say 29° outside - please don't tell me you have a/c inside?! Same temp here at the moment but probably slightly cooler inside due to the thatch.

Spag veggie for din dins. Rarely eat meat at home.

[Stoneboat]

Portuguese do a similar thing, Mr Boat. Salt dried cod with potatoes, onions and tomatoes, couple of bay leaves and a pinch of mixed herbs then cooked till the potatoes are soft. Splash of white wine and let it simmer for another five minutes then serve. Bowl of that for breakfast sets one up for the day.

That is what the Missus be havin' tonight Mr. LC, made from leftovers from last night. Meself, smoked sockeye salmon with a few shrimp and scallops on the side.

[limeygal]

Just out of interest-are hippos edible?

ALC-Is that you Rusty? Our own galloping gourmet!

[Rwy in Sight]

Pasta with tomato sauce, basilic and red hot peppers for me. The last two grown at a pot watered by me. Note to self: next time don't go light on red peppers.

[Alisoncc]

Don't hold back. Tell us what you use to water them and how.

[Ibbie]

Pizzas are in the freezer ready for release and cooking later.

[Ex-Ascot]

LG no. Only things I have seen eating hippo are lions and crocs. Interesting actually the crocs back off when the lions appear.

Tuna pasta for lunch, with a glass of red, of course.

[CharlieOneSix]

Decided to let the wallet take the strain - so Mrs C16 and I are recently back from a meal at The Ship Inn at Stonehaven harbour. Excellent fare - mine was Scallops with Chorizo followed by Venison Steak with Spiced Cherries and then a selection of Italian ice cream, topped off by a large new moon rising over the harbour - sadly it was low tide but very impressive all the same.

[Ibbie]

Another day off kitchen duties.

Stopped off at a BBQ chicken shop earlier.Will be chuck and a chucked together salad tonight.

[henry crun]

Extreme extravagance today, Sunday lunch is a Fray Bentos full size Steak and Kidney pie (from Poundland) with exquisa pots, runner beans and carrots. Delicious! Followed by a large banana.

[4mastacker]

Pour moi , tonight it's a lump of cow with its @rse wiped, some tatties and veg of various descriptions. Mrs 4ma has opted for a lump of sheep. Strawberries and ice cream for afters.

[Stoneboat]

Quiche and a salad. No gay jokes please.

[Ibbie]

Just about to give a ham and cheese quiche 10mins in the oven, then cool to have with salad tonight.
Last time tried to serve quiche uncooked!