Wot's for Tea, Ma?

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EA01
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Re: Wot's for Tea, Ma?

#2681 Post by EA01 » Mon Mar 01, 2021 6:46 am

Baked potato with melted cheese, coleslaw and a 500g T-Bone. :) seared on a VERY hot BBQ plate!
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Re: Wot's for Tea, Ma?

#2682 Post by Hydromet » Mon Mar 01, 2021 9:45 am

EA01 wrote: ↑
Mon Mar 01, 2021 6:46 am
 Baked potato with melted cheese, coleslaw and a 500g T-Bone. :) seared on a VERY hot BBQ plate!
Since you know how to cook a steak, you should do a roo back steak that way. Breakfast of champions.
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Re: Wot's for Tea, Ma?

#2683 Post by EA01 » Mon Mar 01, 2021 9:51 am

Yeah?....Just some Roo from the supermarket?, cooked the same way??
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Re: Wot's for Tea, Ma?

#2684 Post by G-CPTN » Mon Mar 01, 2021 9:59 am

Is it against the law to take from the wild?
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Re: Wot's for Tea, Ma?

#2685 Post by EA01 » Mon Mar 01, 2021 10:15 am

Take what from the wild?
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Re: Wot's for Tea, Ma?

#2686 Post by G-CPTN » Mon Mar 01, 2021 11:32 am

Kangaroos.
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Re: Wot's for Tea, Ma?

#2687 Post by EA01 » Mon Mar 01, 2021 12:15 pm

I saw many many dead 'Roos on the side of the road on the recent road trip....you wouldn't eat 'Road kill'

I saw a Ute in the town of Gympie at 03:00 with a bull bar affixed to the front with "Here Skippy" painted on it, obviously not a fan of 'Roos...

Kangaroos were in plague proportions....not sure if they still are....I think the guy with the ute thinks so...

Then, how do you catch and kill, gut & skin a Roo?....I've no idea....

I have eaten Kangaroo from he Supermarket, it is a very very lean meat, and needs be cooked quickly, still something odd about eating an animal on your coat of Arms...

I really should do it again, it is a very healthy meat,...but sourcing it your self, maybe if you owned the property....not really an option for the likes of us... :)
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Re: Wot's for Tea, Ma?

#2688 Post by G-CPTN » Mon Mar 01, 2021 12:17 pm

Does kangaroo meat taste of hops?
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Re: Wot's for Tea, Ma?

#2689 Post by EA01 » Mon Mar 01, 2021 1:14 pm

....two lesbian frogs...one says to the other, "They are right you know....we do taste like chicken...."
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Re: Wot's for Tea, Ma?

#2690 Post by Woody » Mon Mar 01, 2021 2:42 pm

Having read about your surplus of camels, perhaps a future delicacy.
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Re: Wot's for Tea, Ma?

#2691 Post by ian16th » Mon Mar 01, 2021 3:04 pm

Woody wrote: ↑
Mon Mar 01, 2021 2:42 pm
 Having read about your surplus of camels, perhaps a future delicacy.
It ain't a delicacy!

It was served up to us in Karachi.
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Re: Wot's for Tea, Ma?

#2692 Post by Mrs Ex-Ascot » Wed Mar 03, 2021 9:25 am

For the first time in goodness knows how many months, the solar oven is out in the sun and cooking a sugar bean casserole at 125 degrees C. :YMPARTY: :YMPARTY:
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Re: Wot's for Tea, Ma?

#2693 Post by EA01 » Wed Mar 03, 2021 10:52 am

It was oven baked 'Country Fried Steak', with Chicken gravy, mashed potato & vegetables... :)
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Re: Wot's for Tea, Ma?

#2694 Post by Wodrick » Wed Mar 03, 2021 11:42 am

making Kedgeree tonight, first time for a while.
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Re: Wot's for Tea, Ma?

#2695 Post by EA01 » Fri Mar 05, 2021 8:38 am

Placed a small 1kg Brisket in the covered BBQ about 4 hours ago, smoked with Hickory chips. To be served on super soft rolls with BBQ sauce, sweet corn on the cob & Coleslaw.

It's occurred to me I am cooking a lot of 'USA' style stuff this week.
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Re: Wot's for Tea, Ma?

#2696 Post by EA01 » Wed Mar 10, 2021 10:05 am

Not for 'Tea' as such, but baking these right now, something of a 'Queensland Thing', but you don't often see them around much anymore....what a hell of a mess they were to do!!, cleaned up and cooling beneath the fan ow as they bake away

https://highteasociety.com/recipe/lady- ... in-scones/

Pumpkin scones with butter.... :)
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Re: Wot's for Tea, Ma?

#2697 Post by Magnus » Wed Mar 10, 2021 1:12 pm

Pizza tonight. MrsP just back from M&S.
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Re: Wot's for Tea, Ma?

#2698 Post by EA01 » Thu Mar 11, 2021 5:58 am

Roast Chook with roasted Pumpkin, Potatoes, sauteed spinach & gravy........will make another round of Pumpkin scones as well.... :)
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Re: Wot's for Tea, Ma?

#2699 Post by Magnus » Tue Mar 16, 2021 10:56 am

Sunday was a sort of lamb Boulanger with spuds, onions and chicken stock in a roasting tray and a big chunk of shoulder lamb on the bone, studded with garlic and laid on top. 2.5hrs at 130C fan, 1 hour at 110C. Very tasty. As a result, I have leftover lamb, so it's time for stovies!
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Re: Wot's for Tea, Ma?

#2700 Post by 1DC » Tue Mar 16, 2021 2:24 pm

Dammit, I've forgotten what I said we were having for dinner tonight must go and ask Mrs 1DC I hope she can remember.!!
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