Wot's for Tea, Ma?

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Magnus · #2041 Post by **Magnus** » Mon Feb 17, 2020 4:33 pm

We're getting by tonight with some leftover roast brisket, pickles and chips.

The aforementioned Indian tapas-y place was disappointing. WAAAY too salty for our taste.

Mrs Ex-Ascot · #2042 Post by **Mrs Ex-Ascot** » Thu Feb 20, 2020 10:48 am

Just made up some salmon fishcakes which will be cooked in the air fryer, I'm slowly making each meal/batch of chips cheaper.

Fliegenmong · #2043 Post by **Fliegenmong** » Thu Feb 20, 2020 11:27 am

Salad and Barramundi...again, though I cannot complain, the Barra is absolutely delicious!

ian16th · #2044 Post by **ian16th** » Fri Feb 21, 2020 3:45 pm

: 21 FEBRUARY FIRDAY DINNER.jpg (92.18 KiB) Viewed 497 times

Fliegenmong · #2045 Post by **Fliegenmong** » Sun Feb 23, 2020 3:56 am

Home made 'Feathers Pie' ... (chicken pie)

Capetonian · #2046 Post by **Capetonian** » Sun Feb 23, 2020 9:39 am

Wodrick · #2047 Post by **Wodrick** » Sun Feb 23, 2020 4:03 pm

Home made 'Feathers Pie' ... (chicken pie)

I make a Chicken Pie like a Shepherds Pie, did it yesterday, and have been wondering what to call it, now I know

Fliegenmong · #2048 Post by **Fliegenmong** » Sun Mar 01, 2020 5:46 am

Pleased to hear it Wodders!

Tonight is Senagalese Chicken with Basmati Rice

Mrs Ex-Ascot · #2049 Post by **Mrs Ex-Ascot** » Sun Mar 01, 2020 7:21 am

We're going to the Safari Camp oop river to join the managers for a vegetarian braai pie, the last one we had there was very nice indeed.

Fliegenmong · #2050 Post by **Fliegenmong** » Mon Mar 02, 2020 8:57 am

Salad and Pan Fried Blue Grenadier Fillets

Alisoncc · #2051 Post by **Alisoncc** » Mon Mar 02, 2020 11:33 am

Mrs Ex-Ascot wrote: ↑
Sun Mar 01, 2020 7:21 am
We're going to the Safari Camp oop river to join the managers for a vegetarian braai pie, the last one we had there was very nice indeed.

That sounds baie lekker.

ribrash · #2052 Post by **ribrash** » Mon Mar 02, 2020 12:58 pm

A rack of bacon ribs.Back in the day they virtually gave them away for pennies.Now its £5 a kilo.Still worth it though.

Fliegenmong · #2053 Post by **Fliegenmong** » Tue Mar 03, 2020 9:40 am

'Bahamian Fish Boil'...lots of veggies and fish with fresh lime juice and spices.....

ribrash · #2054 Post by **ribrash** » Fri Mar 06, 2020 6:46 pm

Ribeye steak and veg. Is everyone on a diet ?

Wodrick · #2055 Post by **Wodrick** » Fri Mar 06, 2020 7:01 pm

I be fabricating Shepherds Pie with the last of my stock of Lamb Mince, must order more.

bob2s · #2056 Post by **bob2s** » Fri Mar 06, 2020 10:23 pm

Knocked together a bunch of croutons,bacon, egg and cos lettuce into a very passable Caesar Salad which satisfied the inner man.

Woody · #2057 Post by **Woody** » Mon Mar 23, 2020 7:58 pm

Lamb curry, with leftovers from Mothering Sunday lunch plus bottle of Oyster Bay Merlot

Magnus · #2058 Post by **Magnus** » Thu Mar 26, 2020 12:21 pm

Haddock in panko crumbs with chips and peas. If I can get away with it, dripping might accidentally fall into the frying pan.

Wodrick · #2059 Post by **Wodrick** » Thu Mar 26, 2020 3:40 pm

Snake and Pygmy pie mix with mash and summat green, can't have pie as there is no gluten free pastry in the shops.

Fliegenmong · #2060 Post by **Fliegenmong** » Fri Mar 27, 2020 7:36 am

Samosas with a fabulous Samosa dippping sauce from the local Indian grocery shop.

Left over Tunisian style Saffron Baked Lamb with potatos

Fresh chopeed white Peach ith vanilla custard.

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