Wot's for Tea, Ma?

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Fliegenmong
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Re: Wot's for Tea, Ma?

#1841 Post by Fliegenmong » Sat Aug 10, 2019 7:41 am

I think Shweinshaxe perhaps tonight.....rounded up 20 friends and will head out to a big table out here

https://germanclub.com.au/

:)
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Re: Wot's for Tea, Ma?

#1842 Post by ian16th » Thu Aug 15, 2019 4:06 pm

SM is cooking a steak & kidney pie :D

To accompany this, I have opened a bottle of
zon.jpg
zon.jpg (13.01 KiB) Viewed 326 times
It is on 'special' this month, 25% off if you buy 6.

I bought a dozen :ymdevil:
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Re: Wot's for Tea, Ma?

#1843 Post by Slasher » Fri Aug 16, 2019 2:13 am

I've been filling up on Apsara's cooking since getting back home. Last night was beef Wellington. Tonight a cannelloni has been promised! 😋

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Re: Wot's for Tea, Ma?

#1844 Post by Capetonian » Fri Aug 16, 2019 6:43 am

It is on 'special' this month, 25% off if you buy 6.
Van der Merwe's Drankwinkel in Brakpan did a similar special on Klippies.
25% off for 6
50% off for 12
100% off for 24
Van couldn't understand why he went bust in the first hour of trading.

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Re: Wot's for Tea, Ma?

#1845 Post by Alisoncc » Fri Aug 16, 2019 7:05 am

Capetonian wrote:
Fri Aug 16, 2019 6:43 am
Van der Merwe's Drankwinkel in Brakpan did a similar special on Klippies.
Aaah Brakpan. One corner of the yarpie triangle - Boksburg, Brakpan, Benoni. Being a resident of Germiston for a few years, got to know it well.
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Re: Wot's for Tea, Ma?

#1846 Post by ian16th » Fri Aug 16, 2019 8:15 am

The S&K pie was smashing.

I was taking Gaviscon in the early hours. :(
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Re: Wot's for Tea, Ma?

#1847 Post by Fliegenmong » Mon Sep 02, 2019 8:30 am

Bahamian style 'Fish Boil' .... :) ...(a little modified recipe, leaving out the potatoes)
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Re: Wot's for Tea, Ma?

#1848 Post by Alisoncc » Mon Sep 02, 2019 12:56 pm

I think I must be pregnant. Just ate a whole bottle of Bismark Herrings on their own. Fancied a snack whilst watching the telly. ;)))

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Re: Wot's for Tea, Ma?

#1849 Post by Fliegenmong » Tue Sep 03, 2019 8:55 am

Oh Alison! ..."Skagen Sild"

6 pickled herring fillets, rinsed and cut into 1 cm pieces
3 tbsp sour cream
2 tbsp mayonnaise
1 tsp Dijon mustard
1 shallot, finely diced
half an apple, diced
1 tsp cracked pepper
1 tbsp chopped dill
Slices of buttered Danish rye bread

Awesome!!! :)
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Re: Wot's for Tea, Ma?

#1850 Post by Magnus » Tue Sep 03, 2019 11:17 am

Leftovers tonight. Roast beef stovies.

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Re: Wot's for Tea, Ma?

#1851 Post by Mrs Ex-Ascot » Tue Sep 03, 2019 11:22 am

Just put together a veggie lasagne for lunch. Homemade carrot and red pepper soup for supper. :)
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Re: Wot's for Tea, Ma?

#1852 Post by OFSO » Tue Sep 03, 2019 5:32 pm

I should not have read #1848 out loud. Now sitting here at 600' overlooking the Bay, watching Magic sailing past down below, and lusting after rollmops. Needless to say, none in house.

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Re: Wot's for Tea, Ma?

#1853 Post by Fliegenmong » Wed Sep 04, 2019 9:37 am

more Bahmian Fish Boil....good for lossing weight, and now some Crimson Snapper fillets..
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Re: Wot's for Tea, Ma?

#1854 Post by Mrs Ex-Ascot » Sun Sep 15, 2019 9:39 am

Vegetarian chilli bean casserole currently slow cooking in the solar oven. :)

Still haven't decided what to have with it....... :-?
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Re: Wot's for Tea, Ma?

#1855 Post by Magnus » Sun Sep 15, 2019 2:35 pm

SWMBO has decided I've to fettle a lasagne, so the meat sauce is simmering away happily as I type. Salad and bread on the side, then a baked apple for afters. I hear and obey.

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Re: Wot's for Tea, Ma?

#1856 Post by ian16th » Sun Sep 15, 2019 3:44 pm

Magnus wrote:
Sun Sep 15, 2019 2:35 pm
SWMBO has decided I've to fettle a lasagne, so the meat sauce is simmering away happily as I type. Salad and bread on the side, then a baked apple for afters. I hear and obey.
Sound good, I trust that you have a robust red, to quaff with it.
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Re: Wot's for Tea, Ma?

#1857 Post by Magnus » Sun Sep 15, 2019 5:16 pm

Indeed. A nice Cape Pinotage. Yum.

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Re: Wot's for Tea, Ma?

#1858 Post by Wodrick » Sun Sep 15, 2019 5:54 pm

Dunno what our guest is making, thus far she has chopped some Pancetta, chopped some mushrooms, quartered some Garlic cloves, there are new spuds in a pan and a lemon and two chicken breasts are on the worktop as is some salad, it's anybody's guess.
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Re: Wot's for Tea, Ma?

#1859 Post by ribrash » Mon Sep 16, 2019 5:38 pm

Slow roast belly pork with mashed cauli.

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Re: Wot's for Tea, Ma?

#1860 Post by Fliegenmong » Tue Sep 17, 2019 11:28 am

A 12 hour day including sea swimming, work, a 200k round trip for medical treatment....and I still managed to put together a Mousaka... :) ...Jnr Fliegs loves egplant / aubergine ...so great stuff and there is leftovers for both Jnr & Mrs Fliegs... :)
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