Wot's for Tea, Ma?

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OFSO
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Re: Wot's for Tea, Ma?

#1881 Post by OFSO » Sun Sep 29, 2019 3:29 pm

Can't face tea. A late 3pm lunch, pork steaks with apple slices, sprouts and bacon stir-fry and dauphinoise potatoes followed by cream coconut tart. Collapse of stout party.
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Re: Wot's for Tea, Ma?

#1882 Post by Slasher » Sun Sep 29, 2019 11:33 pm

ribrash wrote: ↑
Sun Sep 29, 2019 3:07 pm
 Was that a good dump. =)) =))

Yes it was! :D
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Re: Wot's for Tea, Ma?

#1883 Post by Fliegenmong » Mon Sep 30, 2019 8:36 am

Smoked cod & eggs poached in milk....think I'll go poach some pears now...
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Re: Wot's for Tea, Ma?

#1884 Post by Fliegenmong » Tue Oct 01, 2019 9:18 am

Greek salad and fried fillets of Blue Grenadier (fish) yum!
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Re: Wot's for Tea, Ma?

#1885 Post by ribrash » Tue Oct 01, 2019 10:51 am

Ribeye steak and cauli.
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Re: Wot's for Tea, Ma?

#1886 Post by Wodrick » Tue Oct 01, 2019 11:00 am

SM gorra Nigella cook book from the Charity Shop for 25c (retail £26) and I'm going to try a Chicken Thigh concoction.
Never done a Nigella recipe so we will see.
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Re: Wot's for Tea, Ma?

#1887 Post by Magnus » Tue Oct 01, 2019 2:48 pm

Got a couple of nice haddock. Will reserve some for Magnusgranddottir in a mornay sauce, but fry ours in panko crumbs, chips & peas on the side.
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Re: Wot's for Tea, Ma?

#1888 Post by ian16th » Tue Oct 01, 2019 3:15 pm

Going to thumb my nose at the tree hugging vegans and have a thick juicy rump steak.
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Re: Wot's for Tea, Ma?

#1889 Post by OFSO » Tue Oct 01, 2019 4:59 pm

Heavy thunderstorms and a torrential downpour every five minutes here, accompanying tartlets and tea with Cousin Tracey from next door.
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Re: Wot's for Tea, Ma?

#1890 Post by Magnus » Sat Oct 05, 2019 12:15 pm

Do vegans who hug trees not realise that their uninvited contact puts them firmly in the Weinstein camp? Perverted barstewards.
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Re: Wot's for Tea, Ma?

#1891 Post by Mrs Ex-Ascot » Mon Oct 07, 2019 12:06 pm

As reported on TRABB by Ex-Ascot we are having salmon fish cakes for lunch. I only mention this as this is the first time that I will attempt to cook them in the Air fryer. Hope it works. :YMPRAY:
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Re: Wot's for Tea, Ma?

#1892 Post by Mrs Ex-Ascot » Mon Oct 07, 2019 1:15 pm

It worked! :YMPARTY: perfect crispy fishcakes ! Much nicer and more crispy too. :-bd

Oh and about 99percent less fat. o:-)
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Re: Wot's for Tea, Ma?

#1893 Post by ian16th » Mon Oct 07, 2019 2:22 pm

We were going to have beef curry, done in the slow cooker.

Then we got a 90 minute power outage.

Beef curry tomorrow!

Something short order tonight.
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Re: Wot's for Tea, Ma?

#1894 Post by Ex-Ascot » Tue Oct 08, 2019 8:16 am

Mrs Ex-Ascot wrote: ↑
Mon Oct 07, 2019 1:15 pm
 It worked! :YMPARTY: perfect crispy fishcakes ! Much nicer and more crispy too. :-bd

Oh and about 99percent less fat. o:-)
Concur, amazing. 'er has been making them for years and frying them in oil. They pick up a lot of the oil. This technique you spray them with oil and bung them in the air fryer. Amazing. Really neat bit of kit. I think that given the cost of getting the air fryer here each fish cake was only about £80 not including ingredients. Round two for lunch today after a few beers up at the safari camp.

Just had a thought. Thank God the bastards didn't steal the air fryer.
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Re: Wot's for Tea, Ma?

#1895 Post by Wodrick » Tue Oct 08, 2019 8:32 am

Morning all,
Clear, bright and sunny, guess 28.
Thank God the bastards didn't steal the air fryer.
Don't be daft how would they possibly know what it was ? although clean and shiny magpie syndrome ?

New cleaning lady coming in a moment, just descending to show her the way.
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Re: Wot's for Tea, Ma?

#1896 Post by Magnus » Tue Oct 08, 2019 2:45 pm

Lasagne and salad tonight. Mum's coming round this evening.
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Re: Wot's for Tea, Ma?

#1897 Post by Magnus » Tue Oct 08, 2019 2:46 pm

Wodders, if you had two cleaning ladies, would you be condescending to show them the way?
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Re: Wot's for Tea, Ma?

#1898 Post by ribrash » Tue Oct 08, 2019 3:29 pm

Steak.
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Re: Wot's for Tea, Ma?

#1899 Post by larsssnowpharter » Tue Oct 08, 2019 6:25 pm

Bungit pie.

Bung the leftovers from the Sunday roast in the slow cooker. Bung in carrots, onion, garlic, oyster sauce, peas, sweetcorn and anything else you need rid of.

Leave in slow cooker for a few hours.

Bung in pie dish.

Cover with pastry. Bung in oven for about 30 mins.

Serve with creamy, buttery potato mash.
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Re: Wot's for Tea, Ma?

#1900 Post by Magnus » Fri Oct 11, 2019 4:09 pm

SWMBO has yet to return from her "ladies'" lunch in a curry house. 17.08 now. I suspect I'll be raiding the freezer.
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