Wot's for Tea, Ma?
- Wodrick
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Re: Wot's for Tea, Ma?
The last of my home made burgers con ensalada.
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Re: Wot's for Tea, Ma?
Goat steaks were delish. MtMM now demolishing the scraps. We are content.
Re: Wot's for Tea, Ma?
Large Aldi Ribeye steak. Tis a no carb day today so thats it. I am determined to make my my diabetic nurse eat her words and admit that Dr Jason Fung knows what he's talking about.
- Ibbie
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Re: Wot's for Tea, Ma?
Chinese carry out.
- Mrs Ex-Ascot
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Re: Wot's for Tea, Ma?
Just made red pepper soup for din dins, it's a new recipe and on testing it tastes very nice.
This recipe is thanks to Prue Leith and is dead easy.
This recipe is thanks to Prue Leith and is dead easy.
RAF 32 Sqn B Flt ; Twin Squirrels.
- Wodrick
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Re: Wot's for Tea, Ma?
Sausage Surprise
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- OFSO
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Re: Wot's for Tea, Ma?
Is that like Rook Pie ?
- Wodrick
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Re: Wot's for Tea, Ma?
Sortof just compiling it now
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- Ibbie
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Re: Wot's for Tea, Ma?
No cooking today.
Daughter has booked us into a carvery place for lunch as a birthday treat .
Will then just snack on a pork pie this evening.
Daughter has booked us into a carvery place for lunch as a birthday treat .
Will then just snack on a pork pie this evening.
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Re: Wot's for Tea, Ma?
Am converting leftovers from last night's pork roast to a Filipino pork adobo, a favourite of the sproglettes.
One approves of making a tasty meal out of leftovers as our parents used to do.
One approves of making a tasty meal out of leftovers as our parents used to do.
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Re: Wot's for Tea, Ma?
Leftover roast pork tonight with stovies and gravy. Last night (when I made the roast) I added some sage. Served it with spuds and red cabbage into which I'd chopped some dried apple. Very tasty.
- Mrs Ex-Ascot
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Re: Wot's for Tea, Ma?
Vegetarian goulash served with new potatoes; unfortunately the tatties are from Spar as the francolins keep on eating the ones we are growing.
RAF 32 Sqn B Flt ; Twin Squirrels.
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Re: Wot's for Tea, Ma?
Cumberland sausage, mash, onion gravy and roast parsnips tonight.
Re: Wot's for Tea, Ma?
Beef Wellington devoured tonight with gravy and all the trimmings. A thank you from the upstairs maid for me giving her my huge Hi Def TV.
- Ibbie
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Re: Wot's for Tea, Ma?
Pasta with sumat.
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Re: Wot's for Tea, Ma?
Rump steak, fried onions and woodland mushrooms, corn cobs. Washed down with a bottle of rather nice Italian cider. SWMBO substituted Gavi.
Re: Wot's for Tea, Ma?
'Special' biryani at the local Indian in the marketplace - the village is having a Food and Drink Festival so the 'special' is a one-off.
The restaurant was full with people waiting for seats.
The briyani was excellent and reasonably (discounted) priced.
The restaurant was full with people waiting for seats.
The briyani was excellent and reasonably (discounted) priced.
- Mrs Ex-Ascot
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Re: Wot's for Tea, Ma?
Tonight we are going to enjoy the advantages of having a grill in our new oven.
Din dins will be brown bread toasted with a topping of fresh tomato and mature cheddar cheese. Or in other words cheese on toast.
Yummy!
Din dins will be brown bread toasted with a topping of fresh tomato and mature cheddar cheese. Or in other words cheese on toast.
Yummy!
RAF 32 Sqn B Flt ; Twin Squirrels.
Re: Wot's for Tea, Ma?
Sort of like pizza?Mrs Ex-Ascot wrote: ↑Mon Oct 08, 2018 2:54 pmbrown bread toasted with a topping of fresh tomato and mature cheddar cheese. Or in other words cheese on toast.