Wot's for Tea, Ma?

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Wodrick
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Re: Wot's for Tea, Ma?

#1521 Post by Wodrick » Fri Sep 28, 2018 4:57 pm

The last of my home made burgers con ensalada.
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Re: Wot's for Tea, Ma?

#1522 Post by Magnus » Fri Sep 28, 2018 6:22 pm

Goat steaks were delish. MtMM now demolishing the scraps. We are content.

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Re: Wot's for Tea, Ma?

#1523 Post by ribrash » Fri Sep 28, 2018 8:15 pm

Large Aldi Ribeye steak. Tis a no carb day today so thats it. I am determined to make my my diabetic nurse eat her words and admit that Dr Jason Fung knows what he's talking about.

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Re: Wot's for Tea, Ma?

#1524 Post by Ibbie » Sat Sep 29, 2018 8:55 am

Chinese carry out.

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Re: Wot's for Tea, Ma?

#1525 Post by Mrs Ex-Ascot » Sat Sep 29, 2018 11:03 am

Just made red pepper soup for din dins, it's a new recipe and on testing it tastes very nice. :-bd

This recipe is thanks to Prue Leith and is dead easy. :)
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Re: Wot's for Tea, Ma?

#1526 Post by Wodrick » Sat Sep 29, 2018 1:11 pm

Sausage Surprise
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Re: Wot's for Tea, Ma?

#1527 Post by OFSO » Sat Sep 29, 2018 4:42 pm

Is that like Rook Pie ?

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Re: Wot's for Tea, Ma?

#1528 Post by Wodrick » Sat Sep 29, 2018 4:56 pm

Sortof just compiling it now
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Re: Wot's for Tea, Ma?

#1529 Post by Ibbie » Sun Sep 30, 2018 6:33 am

No cooking today.
Daughter has booked us into a carvery place for lunch as a birthday treat .

Will then just snack on a pork pie this evening.

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Re: Wot's for Tea, Ma?

#1530 Post by larsssnowpharter » Sun Sep 30, 2018 6:23 pm

Am converting leftovers from last night's pork roast to a Filipino pork adobo, a favourite of the sproglettes.

One approves of making a tasty meal out of leftovers as our parents used to do.

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Re: Wot's for Tea, Ma?

#1531 Post by Magnus » Sun Sep 30, 2018 8:02 pm

Leftover roast pork tonight with stovies and gravy. Last night (when I made the roast) I added some sage. Served it with spuds and red cabbage into which I'd chopped some dried apple. Very tasty.

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Re: Wot's for Tea, Ma?

#1532 Post by Mrs Ex-Ascot » Mon Oct 01, 2018 11:33 am

Vegetarian goulash served with new potatoes; unfortunately the tatties are from Spar as the francolins keep on eating the ones we are growing. ~X(
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Re: Wot's for Tea, Ma?

#1533 Post by Magnus » Mon Oct 01, 2018 3:11 pm

Cumberland sausage, mash, onion gravy and roast parsnips tonight.

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Re: Wot's for Tea, Ma?

#1534 Post by Slasher » Wed Oct 03, 2018 8:43 pm

Beef Wellington devoured tonight with gravy and all the trimmings. A thank you from the upstairs maid for me giving her my huge Hi Def TV.

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Re: Wot's for Tea, Ma?

#1535 Post by Ibbie » Thu Oct 04, 2018 3:21 pm

Pasta with sumat.

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Re: Wot's for Tea, Ma?

#1536 Post by ribrash » Sat Oct 06, 2018 5:45 pm

Slow roasted belly pork with roasted home grown toms.

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Re: Wot's for Tea, Ma?

#1537 Post by Magnus » Sat Oct 06, 2018 7:11 pm

Rump steak, fried onions and woodland mushrooms, corn cobs. Washed down with a bottle of rather nice Italian cider. SWMBO substituted Gavi.

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Re: Wot's for Tea, Ma?

#1538 Post by G-CPTN » Sat Oct 06, 2018 9:26 pm

'Special' biryani at the local Indian in the marketplace - the village is having a Food and Drink Festival so the 'special' is a one-off.
The restaurant was full with people waiting for seats.
The briyani was excellent and reasonably (discounted) priced.

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Re: Wot's for Tea, Ma?

#1539 Post by Mrs Ex-Ascot » Mon Oct 08, 2018 2:54 pm

Tonight we are going to enjoy the advantages of having a grill in our new oven. :)

Din dins will be brown bread toasted with a topping of fresh tomato and mature cheddar cheese. Or in other words cheese on toast. :D

Yummy! :) (*)
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Re: Wot's for Tea, Ma?

#1540 Post by G-CPTN » Mon Oct 08, 2018 7:55 pm

Mrs Ex-Ascot wrote:
Mon Oct 08, 2018 2:54 pm
brown bread toasted with a topping of fresh tomato and mature cheddar cheese. Or in other words cheese on toast. :D
Sort of like pizza?

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