Wot's for Tea, Ma?

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Hydromet
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Re: Wot's for Tea, Ma?

#3101 Post by Hydromet » Tue Oct 31, 2023 9:24 am

EA01 wrote:
Tue Oct 31, 2023 7:09 am
T-Bone steaks seared on the BBQ (Grill for US Cousins)....baked potato with melted cheese, coleslaw....

Essentially what you would expext from the Iconic Breaky Creek Hotel....

https://www.breakfastcreekhotel.com/?ut ... ok-a-table
Not a bad menu. I reckon the best value there is the Lemon thyme jumpabout.

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Re: Wot's for Tea, Ma?

#3102 Post by EA01 » Wed Nov 01, 2023 8:50 am

A Cobb Salad tonight...

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Re: Wot's for Tea, Ma?

#3103 Post by OFSO » Wed Nov 01, 2023 11:39 am

Day of the Dead Feast this afternoon. Mrs OFSO has baked cakes and sausage rolls and a Catalan guest is bringing a Catalan All Hallows Cake he's made.

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Re: Wot's for Tea, Ma?

#3104 Post by EA01 » Fri Nov 03, 2023 8:27 am

Spanish Mackeral steaks, in egg wash & dusted with seasond flour....seaweed salad

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Re: Wot's for Tea, Ma?

#3105 Post by Karearea » Tue Nov 14, 2023 3:45 am

Lunch out: a Chinese 'Vegetarian Delight', stir-fried veges (carrot, cabbage, broccoli, cauliflower) on fried rice with cashew nuts. Ordered a small serving which was still quite large, et the cashew nuts and left about half the remainder. $12.50.

Also, at another establishment, a hot chocolate, drizzled over with a fancy pattern; left the marshmallows. $6.00
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Re: Wot's for Tea, Ma?

#3106 Post by CharlieOneSix » Thu Nov 23, 2023 4:30 pm

After 5 months on a low carbohydrate high protein regime - 47lbs lost to date for me - as a 'regular' customer the local chippie offered me 20% off for a two day Black Friday. We haven't had a fish and chip meal from Calum for 5 months but whose arguing! So we can't resist - Breaded Haddock and chips for Mrs C16, Battered Haddock and chips plus Battered Smoked Sausage for me to be collected at 1800 tonight. Deliciously evil and definitely a one off - Yum!
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Re: Wot's for Tea, Ma?

#3107 Post by EA01 » Fri Nov 24, 2023 8:26 am

A 'Breaky creek' repeat....seared rare T-Bone steak, roast potato with melted cheese, coleslaw....Yum

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Re: Wot's for Tea, Ma?

#3108 Post by EA01 » Fri Nov 24, 2023 10:09 am

Except a magnetic torch attached to the roof of the BBQ, (Not hot at the time) melted onto the steak ffs!!

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Re: Wot's for Tea, Ma?

#3109 Post by Hydromet » Fri Nov 24, 2023 9:22 pm

EA01 wrote:
Fri Nov 24, 2023 10:09 am
Except a magnetic torch attached to the roof of the BBQ, (Not hot at the time) melted onto the steak ffs!!
Bugger!
As Mrs Hydro doesn't eat red meat, I usually only have a steak if she's away. My mouth was watering at the thought of yours. Was it salvageable?

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Re: Wot's for Tea, Ma?

#3110 Post by PHXPhlyer » Fri Nov 24, 2023 9:44 pm

EA01 wrote:
Fri Nov 24, 2023 10:09 am
Except a magnetic torch attached to the roof of the BBQ, (Not hot at the time) melted onto the steak ffs!!
Lithium batteries would have possibly made your grilling more exciting.

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Re: Wot's for Tea, Ma?

#3111 Post by Fox3WheresMyBanana » Fri Nov 24, 2023 11:35 pm

Pleased with the sear effect on his steak, the chef decided to do the entire patio in the same style....

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Re: Wot's for Tea, Ma?

#3112 Post by Karearea » Sat Dec 02, 2023 6:08 am

Brunch: Eggs Benedict $20,

Caffè americano with cream $4.50,

at Eruption Brewing: Micro-brewery, Restaurant & bar, Lyttelton
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Re: Wot's for Tea, Ma?

#3113 Post by Hydromet » Sat Dec 02, 2023 8:39 pm

From Karearea's link...
Come over to Lyttelton for a taste of the Eruption experience!
It looks like a nice place, but possibly the above quote is not the best one for a restaurant.

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Re: Wot's for Tea, Ma?

#3114 Post by Karearea » Wed Dec 06, 2023 5:21 am

Lunch at Jamaica Blue at a mall in Christchurch: Eggs Benedict with spinach and bacon and sprinkled with pumpkin seeds, and a Caffè americano with cream, $26.95 + 30c extra for the cream.
Left half an egg and one piece of the toast and most of the pumpkin seeds.
Not as good as Saturday's.
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Re: Wot's for Tea, Ma?

#3115 Post by Karearea » Fri Dec 08, 2023 1:56 am

Lunch out at a Christmas function, as selected from the buffet:
tarragon chicken, ham, broccoli, fresh salad;
a mini-pavlova with kiwifruit and whipped cream; fresh fruit salad (apple, melon, grapes, don't know what else) and more whipped cream;
half a slice of Christmas cake; coffee.
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Re: Wot's for Tea, Ma?

#3116 Post by Karearea » Thu Dec 14, 2023 2:52 am

Away to distant towns today: lunched on pumpkin soup, left the toast, added some of the butter to the soup; a GF raspberry friand; a Caffè americano with cream; $23.30.
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Re: Wot's for Tea, Ma?

#3117 Post by Wodrick » Thu Dec 14, 2023 5:22 pm

Smoked Haddock and Cauliflower Gratin.
As smoked haddock is like rocking horse manure here I substitute Pancetta works ok.

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Re: Wot's for Tea, Ma?

#3118 Post by EA01 » Thu Dec 21, 2023 11:59 am

A 'cold plate', shredded lettuce with a little mayo, tomato, red onion, cucumber, boiled eggs, baby beetroots & the star of the show,...the first slices of X'mas Ham!! :)

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Re: Wot's for Tea, Ma?

#3119 Post by Hydromet » Thu Dec 21, 2023 10:37 pm

Bbq tonight, provisions by D2, cooking by SIL2, guaranteed to be good.
Last night we had pizza from the best pizza place in town'. I'd extend the area - I can't remember having better anywhere. Cold pizza for lunch today.
D1 & Granddaughter are doing Christmas lunch. From the shopping list they are preparing it will be a banquet.

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Re: Wot's for Tea, Ma?

#3120 Post by Karearea » Fri Dec 22, 2023 4:48 am

From the supermarket delicatessen, for tea after shopping late this afternoon: shredded chicken, a little cole slaw, a little potato & bacon salad, with some home-made apple-sauce;
served with Bundaberg Passionfruit sparkling drink and a cuppertea.
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