Wot's for Tea, Ma?

[talmacapt]

Re my post 2955, I have just reread it.

I meant to write that my wife grows herbs in "bots".

Being Finnish, she often confuses "p" and "b", as in "I walked up the bath and washed in the path".

B is a rarely used letter in Finnish, makes for interesting shopping lists.

[Wodrick]

It's a naughty night, home made Scotch Eggs with the secret ingredient Morcilla, Chips and Beans.

[G-CPTN]

[quote=talmacapt post_id=331136 time=1648829299 user_id=421
I meant to write that my wife grows herbs in "bots".
she often confuses "p" and "b", as in "I walked up the bath and washed in the path".
[/quote]

As an infant at primary school (we lived in a rural agricultural village with a two-class school with just 26 pupils spread over two 'tables') my daughter confused 'b' and 'd' - a form of dyslexia.

[Wodrick]

Tonight I be slow roasting chicken legs.

[Karearea]

Yesterday, Passion Sunday, had the traditional pea soup. This is an old recipe that needs forward planning, so soaked the dried peas overnight from Saturday, + about two-and-a-half hours' cooking on Sunday.

[G-CPTN]

we refer to it as Carlin sunday

https://www.heritageandhistory.com/cont ... n%20times.

[ricardian]

we refer to it as Carlin sunday

The vicar of our last parish in Scarborough (Yorks) hailed from Middlesbrough and his wife always supplied a pan of Carlin peas with plastic cups & forks and a vinegar jar for the congregation after the morning service on Palm Sunday. My late wife thought they were disgusting but I loved 'em!

[EA01]

Vietnamese Rice paper rolls with dipping sauce......

[Karearea]

Earlyish lunch: a hoosh-mi or pilaf of sautéed rice, onion, garlic, sliced almonds; stock, a little mustard, a 70g tin of kidney beans with chili and olive oil, courgette, red and green peppers; with chopped fresh parsley, chives and tomato added.
I'd forgotten about the chili in the beans so was pleased I had not added pepper, and it didn't seem to need salt, being quite tasty as was.

[PHXPhlyer]

Earlyish lunch: a hoosh-mi or pilaf of sautéed rice, onion, garlic, sliced almonds; stock, a little mustard, a 70g tin of kidney beans with chili and olive oil, courgette, red and green peppers; with chopped fresh parsley, chives and tomato added.
I'd forgotten about the chili in the beans so was pleased I had not added pepper, and it didn't seem to need salt, being quite tasty as was.

Sounds very much like what I am contemplating building for dinner.

PP

[ricardian]

(At last - a recipe that even I can follow)

Gracie Allen's Classic Recipe for Roast Beef:
Set the oven to 220C/428F.
Take 1 large roast of beef and 1 small roast of beef.
Place them in the oven.
When the little roast catches fire the big roast is done.

[ribrash]

I could not be bothered cooking tonight ( poor planning ) So a large healthy kebab it was,with oodles of very hot chilli sauce. This meant that a number of bottles of 7.8% ABV Aspalls were swallowed.

[Karearea]

Figs, for Palm Sunday, with sliced orange and chopped Brazil nuts.

To come, middayish: a pork steak with sautéed onion, zucchini, and red and green peppers, and chopped parsley.
Strawberries and cream to follow and a square of Lindt 70% chocolate.

[TheGreenGoblin]

Figs, for Palm Sunday, with sliced orange and chopped Brazil nuts.

To come, middayish: a pork steak with sautéed onion, zucchini, and red and green peppers, and chopped parsley.
Strawberries and cream to follow and a square of Lindt 70% chocolate.

Sounds good ma'am!

Tastes even better I guess!

[EA01]

Tonight will be a rolled loin of pork stuffed with mushrooms bacon & onion, pureed cauliflower & roasted baby carrots.

[Mrs Ex-Ascot]

Asparagus and penne pasta bake for lunch.

I'm making olive oil bread for supper.

[Karearea]

Lunch today: chicken breast sautéed in a Tbs of coconut oil with onion, fresh thyme and some thin wisps of orange zest; broccoli and leek; served with a little butter, a shake of white pepper and a few flakes of Maldon salt.

Will eat the rest of the orange later.

[EA01]

Chinese BBQ Duck & Roast Pork hanging from the window at the local Chinese butcher...rice & Chinese greens

[Mrs Ex-Ascot]

Cannellini fritters with homemade pitta bread. Put together with sliced tomato and tomato ketchup.

[Karearea]

Lunch: lettuce, chives, a few cashew nuts, half a tomato, and alfalfa & broccoli sprouts, with cold chicken from the supermarket delicatessen; a spoonful of quince jelly on the chicken, and one of Heinz Salad Cream on the salad.

Strawberries and cream to follow.