Wot's for Tea, Ma?

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Magnus
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Re: Wot's for Tea, Ma?

#2621 Post by Magnus » Thu Jan 21, 2021 10:23 am

Lazy day in the kitchen planned. I just found a container of lamb tagine in the freezer. (Only made last month).
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Re: Wot's for Tea, Ma?

#2622 Post by EA01 » Thu Jan 21, 2021 11:02 am

Thread Starter "Henry Crun"...Did I miss something or have I forgotten something?...Where's Henry?
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Re: Wot's for Tea, Ma?

#2623 Post by Wodrick » Thu Jan 21, 2021 11:10 am

No longer listed as a member
https://www.wunderground.com/dashboard/pws/ITORRO10?cm_ven=localwx_pwsdash
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Re: Wot's for Tea, Ma?

#2624 Post by admin » Fri Jan 22, 2021 12:15 am

EA01 wrote: ↑
Thu Jan 21, 2021 11:02 am
 Thread Starter "Henry Crun"...Did I miss something or have I forgotten something?...Where's Henry?
Henry was advertising model aircraft kits for a company, for which he was receiving commissions. I pointed out that this was not acceptable, especially as I was picking up the tab for the site in it's entirety. It was a very specific choice on my part not to include adverts on the site, so I could see no reason to allow him to do so. He was not happy with this and chose to depart.

Alison/Admin
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Re: Wot's for Tea, Ma?

#2625 Post by PHXPhlyer » Fri Jan 22, 2021 1:30 am

Good on ya, Alison!

PP
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Re: Wot's for Tea, Ma?

#2626 Post by EA01 » Fri Jan 22, 2021 7:44 am

Oh OK...thank you...I did not know...and fair enough too Alison!....I liked Henry, all he needed do was refrain from advertising model aircraft kits!...shame...anyway, it's how the cookie crumbles...
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Re: Wot's for Tea, Ma?

#2627 Post by EA01 » Sun Jan 24, 2021 7:58 am

Oven baked 'Fried Chicken' tonight....

https://cafedelites.com/oven-fried-chic ... lic-sauce/

We don't do the Honey Garlic Sauce though...

To accompany Mashed Potato, spinach, creamed corn & Milk Gravy...



'Very "Southern" style I know...
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Re: Wot's for Tea, Ma?

#2628 Post by Woody » Mon Jan 25, 2021 1:02 pm

MacSweens Haggis, neeps and tatties , accompanied by a fine single malt whisky ( yet to be selected) :D
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Re: Wot's for Tea, Ma?

#2629 Post by Woody » Tue Jan 26, 2021 9:01 am

Excellent Burns Supper last night, once we caught the little bugger, not sure if I’m getting slower or it was a particularly quick one :((
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Re: Wot's for Tea, Ma?

#2630 Post by Karearea » Tue Jan 26, 2021 9:59 am

^ rod or net?
"And to think that it's the same dear old Moon..."
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Re: Wot's for Tea, Ma?

#2631 Post by Magnus » Tue Jan 26, 2021 2:30 pm

Got some leftover roast lamb to finish off.
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Re: Wot's for Tea, Ma?

#2632 Post by Magnus » Wed Jan 27, 2021 11:06 am

MrsP in charge of the kitchen this evening. Aubergine Parmigiano with salad, and bread wot I made yesterday.
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Re: Wot's for Tea, Ma?

#2633 Post by Magnus » Wed Jan 27, 2021 5:14 pm

In an unanticipated twist, it would appear that SWMBO was simply placing an order, not offering to cook. Well, it's in the oven, so we'll see how it turns out.....
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Re: Wot's for Tea, Ma?

#2634 Post by OFSO » Wed Jan 27, 2021 5:24 pm

Mme served up home-cured salmon, four days curing with fennel and orange gin. Sadly wasted on me, I'm not a friend of salmon. Now kippers, they are a meal fit for a king.......

Discussion over lunch as to whether we should go in for trying the art of smoking fish, meat, cheese, etc.
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Re: Wot's for Tea, Ma?

#2635 Post by ian16th » Wed Jan 27, 2021 5:39 pm

What's happened to the 'Origin' rules?

Had a nice piece of Brie today.

It was made in Denmark!
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Re: Wot's for Tea, Ma?

#2636 Post by ribrash » Wed Jan 27, 2021 5:46 pm

OFSO wrote: ↑
Wed Jan 27, 2021 5:24 pm
 Mme served up home-cured salmon, four days curing with fennel and orange gin. Sadly wasted on me, I'm not a friend of salmon. Now kippers, they are a meal fit for a king.......

Discussion over lunch as to whether we should go in for trying the art of smoking fish, meat, cheese, etc.
You should deffo try smoking fish.One of the charter boats I go on brings a smoker on board and we all enjoy some fresh smoked cod and whiting. :-bd
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Re: Wot's for Tea, Ma?

#2637 Post by ian16th » Wed Jan 27, 2021 5:49 pm

I'd love a cod fillet, haven't any for years. :((
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Re: Wot's for Tea, Ma?

#2638 Post by ribrash » Wed Jan 27, 2021 5:51 pm

ian16th wrote: ↑
Wed Jan 27, 2021 5:39 pm
 What's happened to the 'Origin' rules?

Had a nice piece of Brie today.

It was made in Denmark!
The local Co-op has it from Somerset. It is garbage. One of the best I've tasted is Le Rustique Brie. The health police will be after me,but I leave it out of the fridge for a week to let it mature.You can almost pour it on to the crackers. :-bd
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Re: Wot's for Tea, Ma?

#2639 Post by ian16th » Wed Jan 27, 2021 6:28 pm

ribrash wrote: ↑
Wed Jan 27, 2021 5:51 pm
The local Co-op has it from Somerset. It is garbage.
We also get local variants of similar quality.

The worst was a local 'Wensleydale'. It was disgusting.
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Re: Wot's for Tea, Ma?

#2640 Post by Karearea » Wed Jan 27, 2021 7:01 pm

On the recent very hot day: home-made jellied consommé, with finely-cut chives, a dusting of white pepper, a few drops of lemon-juice, and some flakes of Maldon salt;
a small piece of plain sponge-cake soaking up cold milk and a little cream, with some sliced strawberries.
"And to think that it's the same dear old Moon..."
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