Re: Wot's for Tea, Ma?
Posted: Fri Sep 28, 2018 4:57 pm
The last of my home made burgers con ensalada.
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Wot's for Tea, Ma?
Page 77 of 157
Re: Wot's for Tea, Ma?
Posted: Fri Sep 28, 2018 6:22 pm
Goat steaks were delish. MtMM now demolishing the scraps. We are content.
Re: Wot's for Tea, Ma?
Posted: Fri Sep 28, 2018 8:15 pm
Large Aldi Ribeye steak. Tis a no carb day today so thats it. I am determined to make my my diabetic nurse eat her words and admit that Dr Jason Fung knows what he's talking about.
Re: Wot's for Tea, Ma?
Posted: Sat Sep 29, 2018 8:55 am
Chinese carry out.
Re: Wot's for Tea, Ma?
Posted: Sat Sep 29, 2018 11:03 am
Just made red pepper soup for din dins, it's a new recipe and on testing it tastes very nice. 
This recipe is thanks to Prue Leith and is dead easy.
This recipe is thanks to Prue Leith and is dead easy.
Re: Wot's for Tea, Ma?
Posted: Sat Sep 29, 2018 1:11 pm
Sausage Surprise
Re: Wot's for Tea, Ma?
Posted: Sat Sep 29, 2018 4:42 pm
Is that like Rook Pie ?
Re: Wot's for Tea, Ma?
Posted: Sat Sep 29, 2018 4:56 pm
Sortof just compiling it now
Re: Wot's for Tea, Ma?
Posted: Sun Sep 30, 2018 6:33 am
No cooking today.
Daughter has booked us into a carvery place for lunch as a birthday treat .
Will then just snack on a pork pie this evening.
Daughter has booked us into a carvery place for lunch as a birthday treat .
Will then just snack on a pork pie this evening.
Re: Wot's for Tea, Ma?
Posted: Sun Sep 30, 2018 6:23 pm
Am converting leftovers from last night's pork roast to a Filipino pork adobo, a favourite of the sproglettes.
One approves of making a tasty meal out of leftovers as our parents used to do.
One approves of making a tasty meal out of leftovers as our parents used to do.
Re: Wot's for Tea, Ma?
Posted: Sun Sep 30, 2018 8:02 pm
Leftover roast pork tonight with stovies and gravy. Last night (when I made the roast) I added some sage. Served it with spuds and red cabbage into which I'd chopped some dried apple. Very tasty.
Re: Wot's for Tea, Ma?
Posted: Mon Oct 01, 2018 11:33 am
Vegetarian goulash served with new potatoes; unfortunately the tatties are from Spar as the francolins keep on eating the ones we are growing. 
Re: Wot's for Tea, Ma?
Posted: Mon Oct 01, 2018 3:11 pm
Cumberland sausage, mash, onion gravy and roast parsnips tonight.
Re: Wot's for Tea, Ma?
Posted: Wed Oct 03, 2018 8:43 pm
Beef Wellington devoured tonight with gravy and all the trimmings. A thank you from the upstairs maid for me giving her my huge Hi Def TV.
Re: Wot's for Tea, Ma?
Posted: Thu Oct 04, 2018 3:21 pm
Pasta with sumat.
Re: Wot's for Tea, Ma?
Posted: Sat Oct 06, 2018 5:45 pm
Slow roasted belly pork with roasted home grown toms.
Re: Wot's for Tea, Ma?
Posted: Sat Oct 06, 2018 7:11 pm
Rump steak, fried onions and woodland mushrooms, corn cobs. Washed down with a bottle of rather nice Italian cider. SWMBO substituted Gavi.
Re: Wot's for Tea, Ma?
Posted: Sat Oct 06, 2018 9:26 pm
'Special' biryani at the local Indian in the marketplace - the village is having a Food and Drink Festival so the 'special' is a one-off.
The restaurant was full with people waiting for seats.
The briyani was excellent and reasonably (discounted) priced.
The restaurant was full with people waiting for seats.
The briyani was excellent and reasonably (discounted) priced.
Re: Wot's for Tea, Ma?
Posted: Mon Oct 08, 2018 2:54 pm
Tonight we are going to enjoy the advantages of having a grill in our new oven.
Din dins will be brown bread toasted with a topping of fresh tomato and mature cheddar cheese. Or in other words cheese on toast.
Yummy! 
Din dins will be brown bread toasted with a topping of fresh tomato and mature cheddar cheese. Or in other words cheese on toast.
Yummy!
Re: Wot's for Tea, Ma?
Posted: Mon Oct 08, 2018 7:55 pm
Sort of like pizza?Mrs Ex-Ascot wrote: ↑Mon Oct 08, 2018 2:54 pmbrown bread toasted with a topping of fresh tomato and mature cheddar cheese. Or in other words cheese on toast.