Ops-Normal.org

Roast ham tonight, spuds, and braised red cabbage with apples.

G-CPTN wrote: ↑

Mon Oct 08, 2018 7:55 pm

Mrs Ex-Ascot wrote: ↑

Mon Oct 08, 2018 2:54 pm

brown bread toasted with a topping of fresh tomato and mature cheddar cheese. Or in other words cheese on toast.

Sort of like pizza?

Maybe a poor man's pizza? Anyway it was very nice.

Talking about pizza's always makes me think about our favourite Italian restaurant on Amorgos. Owned by a Greek man and his lovely Italian wife who makes the best pizzas in the World! .Can't wait until we get back there next April for our next pizza fix.

Salad with smoked caballa for Mrs IB and with beef for me.

Will be gnocchi with gorgonzola at the local Italian. It has a huge, varied menu, all of which is really well done and I NEVER succeed in making myself order anything different.

Mrs Ex-Ascot wrote: ↑

Wed Oct 10, 2018 2:07 pm

Talking about pizza's always makes me think about our favourite Italian restaurant

Having spent the 1970s living very near Bedford - which at one time had the largest percentage immigrant population in Britain - Italians brought in to work in the brickworks - a genuine pizza (and other Italian dishes) wasn't hard to find.
One particular pizza emporium was literally a hole in a wall on a street corner with a wood-fired oven - and they spun the dough to stretch it.
The 'best' Italian restaurant was managed by 'Mamma' - who also did the cooking whilst her sons ran the 'front of house'.
On a trip to Bristol I was promised a meal at the best Italian restaurant in Britain (!) - which turned out to be rubbish.
When I asked for Zabaglione they admitted they had never heard of it.

Mangalorean chicken curry, spinach and potato dhal, garlic and coriander naan, basmati. That's lunch and, going by the size of the pot, probably several lunches and teas to come.

Asparagus rolled in de-crusted sliced bread, secured with a tooth pick and toasted until crunchy, then into over drenched in Cream of Chicken and corn soup...rissoles with fried onions...

Osso Bucco tonight. MrsP got some nice rose veal. Sadly, she has drawn the line at me including celery in the sauce. Bugga.

Shoulder of Baby Lamb, Roasties and Veg cop out (Broccoli)

Wodrick wrote: ↑

Sun Oct 14, 2018 1:18 pm

Shoulder of Baby Lamb, Roasties and Veg cop out (Broccoli)

Poor thing Wodders. Have you given it a crutch?

'Tis better than a fridge, and it manages quite well on three

Leftover 'Poulet Yasa' with rice.....yum!

Lamb jalfrezi, from last nights roast

Just made courgette soup for supper. It's very tasty with some parmesan cheese grated on top.

Slow roasted spare ribs.

Does this particular thread ever make you think of those people who take photos of their food and put it on Social Media?...'Instagram' or whatever?.....Seems to me to be similar....ha ha

Fliegenmong wrote: ↑

Mon Oct 15, 2018 12:51 pm

Does this particular thread ever make you think of those people who take photos of their food and put it on Social Media?...'Instagram' or whatever?.....Seems to me to be similar....ha ha

I only put up " Painting by numbers " pictures.

Demonstrating the solar oven to our guests; chickpea and sundried tomato casserole cooking at 150 degrees Celsius.

Buggadifikno. Dottir and granddottir might get home today, so it'll be different from the situation if they don't get home.

Fliegs makes a good point. Perhaps some of the exotica could be accompanied by recipes? My Mangalorean chicken curry recipe is, however, a secret. Unless you read the Telegraph, that is.

Pig's Cheek with Red Wine, Mashed Potato, and Green Beans (round)