Page 82 of 157

Re: Wot's for Tea, Ma?

Posted: Fri Jan 25, 2019 10:43 am
by Magnus
All planned. ZA barley salad with rare steak strips, and a lightly curried dressing. Fuggedabawtit. Took dottir#1 and her hubby to airport at sparrowfart (off to their house in Espana), and she emptied her fridge into my car, so it's apparently to be a Thai-style chook stir-fry. One learns to adapt.

Re: Wot's for Tea, Ma?

Posted: Fri Jan 25, 2019 6:14 pm
by wings folded
How was the "new" Khushi Magnus?

Re: Wot's for Tea, Ma?

Posted: Fri Jan 25, 2019 7:31 pm
by OFSO
Nothing. No tea. Can't open fridge as it's taped shut while epoxy cures. No milk for Muffalo.

Re: Wot's for Tea, Ma?

Posted: Sat Jan 26, 2019 8:21 am
by Magnus
Same as the old, WF. Same menu, same staff, but they plan to add a few "signature" dishes. I don't recall a "specials" chalkboard last time I visited, but I took a punt on the lamb kahari and it was very good. No bhindi, so I had saag aloo instead. Lovely. Worth a meet next time you're here.

Re: Wot's for Tea, Ma?

Posted: Sun Jan 27, 2019 9:56 am
by Mrs Ex-Ascot
Veggie curry is cooking in the solar oven at the mo. Will be accompanied with couscous. :)

Re: Wot's for Tea, Ma?

Posted: Sun Jan 27, 2019 10:54 am
by Slasher
Mrs Ex-Ascot wrote:
Sun Jan 27, 2019 9:56 am
Will be accompanied with couscous. :)
Couscous makes me fart something really stinky and 'orrible! 💨

Possibly my rabbit dinner tonight will be the last as I'm only 114g overweight by the last measurement smorning (we got a puter driven super-sensitive weighing thingy which Ap uses mainly for cooking), which means maybe I'll be ok in the morning after my hour's run in the bush! :)

Re: Wot's for Tea, Ma?

Posted: Sun Jan 27, 2019 1:37 pm
by Magnus
Slasher, you have to learn to piss first before the weigh-in.

Re: Wot's for Tea, Ma?

Posted: Sun Jan 27, 2019 1:43 pm
by G-CPTN
Slasher wrote:
Sun Jan 27, 2019 10:54 am
we got a puter driven super-sensitive weighing thingy which Ap uses mainly for cooking
Maybe you are being sized up for the oven?

Re: Wot's for Tea, Ma?

Posted: Sun Jan 27, 2019 2:51 pm
by 4mastacker
Chook with roast Mediterranean-style vegetables. No spuds because I'm on count-down to me annual HbA1c blood test.

Re: Wot's for Tea, Ma?

Posted: Sun Jan 27, 2019 5:36 pm
by ribrash
4mastacker wrote:
Sun Jan 27, 2019 2:51 pm
Chook with roast Mediterranean-style vegetables. No spuds because I'm on count-down to me annual HbA1c blood test.
Take care with the veg as well.Some have high carb content.Cauli,broc and mushrooms are my go to veg.

Re: Wot's for Tea, Ma?

Posted: Sun Jan 27, 2019 5:58 pm
by Alisoncc
Two things. 1) HbA1c is supposed to show average blood glucose over the previous three months.

And 2) Cold roast or boiled potato, left in fridge overnight, is one of the best sources of Resistant Starch. RS is digested by bacteria in the colon producing Butyrate, Propionate and Acetate. These short chain fatty acids play at important role in Gluconeogenesis. Which is the process whereby the liver produces blood glucose. An over-active liver may often be the cause of T2D. Cold potato is probably one the best things you can eat for T2D.

Re: Wot's for Tea, Ma?

Posted: Sun Jan 27, 2019 6:04 pm
by Magnus
Roast lamb, mash, green beans, cavolo nero and gravy. To save disturbing the rant thread, I'll post here that a half leg of lamb cost over 14 quid at the Sons of Morris. Robbin bastids.

Re: Wot's for Tea, Ma?

Posted: Sun Jan 27, 2019 6:55 pm
by Slasher
Magnus wrote:
Sun Jan 27, 2019 1:37 pm
Slasher, you have to learn to piss first before the weigh-in.
Already stated in TRABB a while back Mag. Naked (wearing a smile only), empty bladder, empty bowels before each weighing. Heavy eyelids and heart also - can't be tired or depressed!

Re: Wot's for Tea, Ma?

Posted: Sun Jan 27, 2019 7:34 pm
by OFSO
After a magnificent lunch at a local restaurant - English chef, used to be at the Savoy Hotel London - room for little for tea except wife's home-made bread, butter and jam...

Re: Wot's for Tea, Ma?

Posted: Fri Feb 01, 2019 10:33 am
by Mrs Ex-Ascot
Slasher just about to make sundried tomato risotto for lunch; shall I put some in the post for you? :D

Glad to hear that you are off the salad diet. :YMHUG:

Re: Wot's for Tea, Ma?

Posted: Fri Feb 01, 2019 2:11 pm
by Slasher
Mrs Ex-Ascot wrote:
Fri Feb 01, 2019 10:33 am
By all means post it TS. FedEx that risotto COD so it doesn't get too cold!

My 'welcome back to civilised grub' dinna tonight was a thick juicy sirloin with every trimming Ap could think of. Her famous apple pie was served up hot and yummy! My belly firmly believes it's now died and gone to heaven.

Re: Wot's for Tea, Ma?

Posted: Fri Feb 01, 2019 3:07 pm
by 4mastacker
Salmon fillet with sweet potatoes and greens (various)....makes a change from the normal Friday fish n chips.

Re: Wot's for Tea, Ma?

Posted: Fri Feb 01, 2019 3:26 pm
by Magnus
Kedgeree tonight. MrsP has bought the smoked fish, and I'm waiting for the eggs to boil.

Re: Wot's for Tea, Ma?

Posted: Fri Feb 01, 2019 4:34 pm
by ribrash
Slow braised pig cheek,lamb chops with broc and cauli. Only just found the pigs cheeks at the sons of morris.Slow braised they are so tender,but if blindfold I would struggle to say what beast they came from.

Re: Wot's for Tea, Ma?

Posted: Fri Feb 01, 2019 9:10 pm
by ian16th
Ox Tail again :YMAPPLAUSE:

Not at home though, went out to our usual Friday night at the golf club.

SWMBO had something fishy.