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I think Shweinshaxe perhaps tonight.....rounded up 20 friends and will head out to a big table out here

https://germanclub.com.au/

SM is cooking a steak & kidney pie

To accompany this, I have opened a bottle of It is on 'special' this month, 25% off if you buy 6.

I bought a dozen

I've been filling up on Apsara's cooking since getting back home. Last night was beef Wellington. Tonight a cannelloni has been promised!

It is on 'special' this month, 25% off if you buy 6.

Van der Merwe's Drankwinkel in Brakpan did a similar special on Klippies.
25% off for 6
50% off for 12
100% off for 24
Van couldn't understand why he went bust in the first hour of trading.

Capetonian wrote: ↑

Fri Aug 16, 2019 6:43 am

Van der Merwe's Drankwinkel in Brakpan did a similar special on Klippies.

Aaah Brakpan. One corner of the yarpie triangle - Boksburg, Brakpan, Benoni. Being a resident of Germiston for a few years, got to know it well.

The S&K pie was smashing.

I was taking Gaviscon in the early hours.

Bahamian style 'Fish Boil' .... ...(a little modified recipe, leaving out the potatoes)

I think I must be pregnant. Just ate a whole bottle of Bismark Herrings on their own. Fancied a snack whilst watching the telly.

Alison

Oh Alison! ..."Skagen Sild"

6 pickled herring fillets, rinsed and cut into 1 cm pieces
3 tbsp sour cream
2 tbsp mayonnaise
1 tsp Dijon mustard
1 shallot, finely diced
half an apple, diced
1 tsp cracked pepper
1 tbsp chopped dill
Slices of buttered Danish rye bread

Awesome!!!

Leftovers tonight. Roast beef stovies.

Just put together a veggie lasagne for lunch. Homemade carrot and red pepper soup for supper.

I should not have read #1848 out loud. Now sitting here at 600' overlooking the Bay, watching Magic sailing past down below, and lusting after rollmops. Needless to say, none in house.

more Bahmian Fish Boil....good for lossing weight, and now some Crimson Snapper fillets..

Vegetarian chilli bean casserole currently slow cooking in the solar oven.

Still haven't decided what to have with it.......

SWMBO has decided I've to fettle a lasagne, so the meat sauce is simmering away happily as I type. Salad and bread on the side, then a baked apple for afters. I hear and obey.

Magnus wrote: ↑

Sun Sep 15, 2019 2:35 pm

SWMBO has decided I've to fettle a lasagne, so the meat sauce is simmering away happily as I type. Salad and bread on the side, then a baked apple for afters. I hear and obey.

Sound good, I trust that you have a robust red, to quaff with it.

Indeed. A nice Cape Pinotage. Yum.

Dunno what our guest is making, thus far she has chopped some Pancetta, chopped some mushrooms, quartered some Garlic cloves, there are new spuds in a pan and a lemon and two chicken breasts are on the worktop as is some salad, it's anybody's guess.

Slow roast belly pork with mashed cauli.

A 12 hour day including sea swimming, work, a 200k round trip for medical treatment....and I still managed to put together a Mousaka... ...Jnr Fliegs loves egplant / aubergine ...so great stuff and there is leftovers for both Jnr & Mrs Fliegs...