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Re: Wot's for Tea, Ma?
Posted: Sat May 29, 2021 11:06 pm
by Opsboi
Undried Plum wrote: ↑Sat May 29, 2021 8:38 pm
We ended up having a lovely bbq supper by the pond. First one this year on the warmest evening of the year so far. As usual, I cooked vastly too much food for only four people to eat, so the dogs had a massive feast and will have lotsa lovely eats tomorrow too.
Yes, I recognise that most Brit Chinky restaurants are not a patch on the Singapore food courts, but Edinburgh's China Red really is bloody good. I highly recommend it, when it eventually re-opens. It's in Grindlay Street, opposite the Lyceum, just behind the Usher Hall. I greatly hope that the place doesn't go bust with such a long closure.
Chinky?
Wow
Re: Wot's for Tea, Ma?
Posted: Sun May 30, 2021 12:29 am
by EA01
Whereas the Chinese restaurants in Odense Denmark were glorified pølse bars, with food adjusted for Danish tastes.
Oh no!, subbing in soy sauce for remoulade on a hot dog !?!?!
Re: Wot's for Tea, Ma?
Posted: Sun May 30, 2021 11:37 am
by Magnus
Bought some nice diced lamb shoulder at the Sons of Morris yesterday. I was planning to make a lamb stew, but I'm now tempted to make a Sri Lankan lamb curry. I will consult SWMBO.
Re: Wot's for Tea, Ma?
Posted: Sun May 30, 2021 12:48 pm
by ribrash
BBQ food being prepped.
Re: Wot's for Tea, Ma?
Posted: Sun May 30, 2021 10:44 pm
by bob2s
Lamb shanks are being prepared for tonights repast,nothing better than a flavoursome meal of slow cooked meat on a cold winters night.
Re: Wot's for Tea, Ma?
Posted: Sun May 30, 2021 11:58 pm
by Opsboi
Rack of heritage breed Cheviot lamb over beech, birch and olive wood tomorrow
Pommes boulangeres already prepped to go over the fire along with the essential accompaniment to good lamb - flageolet beans
Re: Wot's for Tea, Ma?
Posted: Mon May 31, 2021 2:35 am
by EA01
Lamb shanks are being prepared for tonights repast,nothing better than a flavoursome meal of slow cooked meat on a cold winters night.
Very true Bob!
What time are we coming over Opsboi?
I'll make a batch of mock turtle soup for tonight....
Re: Wot's for Tea, Ma?
Posted: Mon May 31, 2021 7:17 am
by Undried Plum
Another barbie planned for this evening.
A suitable number of bottles of Chablis and one of fizzy white going into the fridge before I set off for work.
Re: Wot's for Tea, Ma?
Posted: Mon May 31, 2021 6:13 pm
by Opsboi
Opsboi wrote: ↑Sun May 30, 2021 11:58 pm
Rack of heritage breed Cheviot lamb over beech, birch and olive wood tomorrow
Pommes boulangeres already prepped to go over the fire along with the essential accompaniment to good lamb - flageolet beans
Howling success - I commend it to the board
Re: Wot's for Tea, Ma?
Posted: Sun Jun 06, 2021 6:06 am
by EA01
An entree / starter / appetizer of cream of cauliflower soup was just had.....very delicious
Country sourced Pork & Fennel sausages & Bacon from the Lockyer valley...to be served with Broccoli and a Lemon Almond sauce and honeyed baby carrots.....when I can be bothered to get up to do so!
Re: Wot's for Tea, Ma?
Posted: Sun Jun 06, 2021 8:30 am
by Wodrick
Tonight I be making Shepherd's Pie with real shepherds, non of this beef mince for me.
Re: Wot's for Tea, Ma?
Posted: Sun Jun 06, 2021 10:30 am
by G-CPTN
Wodrick wrote: ↑Sun Jun 06, 2021 8:30 am
Tonight I be making Shepherd's Pie with real shepherds, non of this beef mince for me.
I thought it was traditional to use lamb?
Re: Wot's for Tea, Ma?
Posted: Sun Jun 06, 2021 10:38 am
by Wodrick
Real shepherds is Wodspeak for lamb
Re: Wot's for Tea, Ma?
Posted: Sun Jun 06, 2021 11:23 am
by ribrash
Lamb for shepherds and beef for cottage.
Re: Wot's for Tea, Ma?
Posted: Mon Jun 07, 2021 2:59 pm
by Undried Plum
bbq
Suya for starters. The guests have never experienced Africa and have never heard of suya. I'm making 20 sticks each of beef, lamb and pork and have the materials ready to make a coupla dozen more of each type if they prove a success with the natives hereabouts.
Re: Wot's for Tea, Ma?
Posted: Mon Jun 07, 2021 4:39 pm
by ian16th
Curried eggs.
Burp.
Re: Wot's for Tea, Ma?
Posted: Tue Jun 08, 2021 1:29 pm
by Woody
Think that I’ll have a Delta tonight
Re: Wot's for Tea, Ma?
Posted: Tue Jun 08, 2021 1:51 pm
by Wodrick
Re: Wot's for Tea, Ma?
Posted: Sat Jun 12, 2021 8:17 am
by EA01
A simple one tonight....homemade cream of celery soup....then Lamb forequarter chops slowly simmered for hours with rutabaga / Swede....black peppercorns and mustard seeds. one cup of water one cup of wine....2 hours...simple stuff that is very tasty and warms you from the inside in winter....
Re: Wot's for Tea, Ma?
Posted: Sat Jun 12, 2021 8:41 am
by Mrs Ex-Ascot
I've just placed mixed bean and veggie casserole into the solar oven. To be served with new potatoes which are cooked and will be shallow fried in olive oil.
