No problem there, just use a sieve to remove the wee beasties! Standard procedure with all flour when I lived on an oil camp in the Sumatran jungle in the early 1980's. ALL flour contained weevils. If you kept it in the freezer they were dead weevils but still required sieving out!Magnus wrote: ↑Thu Apr 02, 2020 1:14 pmFekn flour! I decided to make an Italian loaf (pane pugliese) so opened the tupperware, removed the bag of (bloody pricey) semola remacinata and found it crawling with little brown beasties, probably baby weevil. There will be a few choice words spoken next time I'm in Valvona & Crolla. When all this settles down, there will be cupboards groaning with bread flour, bought "just in case" but never used. The supermarkets have plenty of bread, so I may have to resort to buying the damn stuff when my flour runs out.
Lived there for 4 years and never any ill effects (from weevils at least. Some bad experiences with alcohol though....)