The Ops-Normal round table dinner......Menu?

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ribrash

Re: The Ops-Normal round table dinner......Menu?

#61 Post by ribrash » Mon Sep 21, 2020 12:45 pm

4mastacker wrote: ↑
Mon Sep 21, 2020 9:41 am
ribrash wrote: ↑
Mon Sep 21, 2020 8:21 am
 ..........................
Could we leave out the orange juice. :YMPARTY: =))
........Or replace it with Cointreau? :-bd :YMPARTY:
+1 :-bd
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Magnus
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Re: The Ops-Normal round table dinner......Menu?

#62 Post by Magnus » Mon Sep 21, 2020 12:52 pm

I'm pretty much omnivorous.Game, offal, all OK, but for some reason I have an aversion to soft-shelled crab. Go figure. Next Paris visit, I will try andouille or andouillette. Pig's tripe sausage. I love sheep's tripe so it's not too much of an adventure.
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ribrash

Re: The Ops-Normal round table dinner......Menu?

#63 Post by ribrash » Mon Sep 21, 2020 12:58 pm

Be prepared for the stink of andouillette,given what it is made from it is no wonder.You can have my share plus any brains and tripe.
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Opsboi
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Re: The Ops-Normal round table dinner......Menu?

#64 Post by Opsboi » Mon Sep 21, 2020 6:18 pm

As long as there's Calvados for pudding, I'm in
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