Nothing wrong with this.Woody wrote: ↑Tue Nov 24, 2020 7:48 amThis hasn’t gone down terribly well with some people
https://www.independent.co.uk/travel/ne ... 60415.html
Belgium once insisted that I had a smallpox jab before they'd let me in.
Nothing wrong with this.Woody wrote: ↑Tue Nov 24, 2020 7:48 amThis hasn’t gone down terribly well with some people
https://www.independent.co.uk/travel/ne ... 60415.html
It's only a couple of years ago that you needed a yellow fever vaccination certificate to enter Zambia and Zimbabwe, And if you wanted to then enter Bots or South Africa from those countries. As Ian said, nothing wrong with it, and not very surprising. The only problem will be for people like us actually being able to get vaccinated.ian16th wrote: ↑Tue Nov 24, 2020 8:26 amNothing wrong with this.Woody wrote: ↑Tue Nov 24, 2020 7:48 amThis hasn’t gone down terribly well with some people
https://www.independent.co.uk/travel/ne ... 60415.html
Belgium once insisted that I had a smallpox jab before they'd let me in.
Pack Safe
Dry ice
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Carbon dioxide, solid, 2.5 kg (5.5 lbs) or less, when used to pack perishables
Quantity limit: 2.5 kg (5.5 lbs) per package and per passenger.
Airline approval is required.
Packages must NOT be air tight and must allow the release of carbon dioxide gas.
When in checked baggage, the package must be marked "Dry ice" or "Carbon dioxide, solid" and marked with the net quantity of dry ice, or an indication that it is 2.5 kg (5.5 lbs) or less.
See the regulation: 49 CFR 175.10(a)(10)
Tip: Additional non-hazardous ice packs (blue ice, gel packs, etc.) can be used to supplement the dry ice. However, for carry-on baggage, if the product contains any liquid or gel in excess of 100 ml (3.4 oz) per container, the TSA security rules require that the product be in the frozen state (i.e., solid) when the passenger goes through security screening.
Does that apply to other liquids?Woody wrote: ↑Sat Nov 28, 2020 6:12 pmFAA regulations
However, for carry-on baggage, if the product contains any liquid or gel in excess of 100 ml (3.4 oz) per container, TSA security rules require that the product be in the frozen state (i.e., solid) when the passenger goes through security screening.