Wot's for Tea, Ma?
- flynverted
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Re: Wot's for Tea, Ma?
Arrived home.last night, spent the previous night in Doh....
Signs everywhere at DOH forbidding pork.....so...
I bought 2 jars of bacon bits (pork) and scattered em about DOH.... ;)
Fecking ragheads...
Signs everywhere at DOH forbidding pork.....so...
I bought 2 jars of bacon bits (pork) and scattered em about DOH.... ;)
Fecking ragheads...
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Re: Wot's for Tea, Ma?
Toasted sandwich......my Kitchen is undergoing a complete MAJOR renovation...effing expensive it is....the Kitchen, not the sarnie...
Some cause happiness wherever they go; others whenever they go... Oscar Wilde
Re: Wot's for Tea, Ma?
Dinner is salad and cold cuts which Jasper delivers every night to my room when I'm out till late doing sims. Me precious moonshine is the only comfort.
M'lady is arriving Friday and I have to meet her rigorous standard as an acceptable bed partner fatwise. Asians can be real fussy!
M'lady is arriving Friday and I have to meet her rigorous standard as an acceptable bed partner fatwise. Asians can be real fussy!
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Re: Wot's for Tea, Ma?
Sri Lankan style goat curry.
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Re: Wot's for Tea, Ma?
Going out for a ruby, with MrsWoody and friends
When all else fails, read the instructions.
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Re: Wot's for Tea, Ma?
Just enjoyed a couple of baked potatoes with lotsa butter & cottage cheese - delicious and quite healthy
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Re: Wot's for Tea, Ma?
As I said this morning Friday night is curry night
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Re: Wot's for Tea, Ma?
Curry was delish. Had the leftovers for lunch today. Tonight is panko-coated haddock & chips. Apparently, I've to make moussaka for tomorrow. Haven't made that for 30 years. I'll try not to panic.
Edit: there's a Greek pastry shop round the corner, so I should be able to put up a decent dessert at least.
Edit: there's a Greek pastry shop round the corner, so I should be able to put up a decent dessert at least.
Re: Wot's for Tea, Ma?
There will be fine dining for me and the missus tonight at a posh seafood joint recommended by some destructors.
Re: Wot's for Tea, Ma?
In the absence of SWMBO, the dog & I enjoyed rare kangaroo steaks, caramelised onions, fried egg and tomato. Lurvely.
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Re: Wot's for Tea, Ma?
Just been into the kitchen to see chef. Scoffing for the day worked out. Lamb chops with mint sauce, frog fries and tomato salad for lunch. Fasolakia for din dins. Green bean casserole for those not in the know.
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Re: Wot's for Tea, Ma?
A little known secret is that Swiss food is amongst the best in the world. It beats frog muck hands down.
I am spending a few days in ZRH. The Swiss may not be warm and cuddly but they are polite, honest, efficient, friendly, and clean and have a decency which is sadly lacking in most other places.
I am looking forward to lunch in the mountains and a good dinner this evening.
I am spending a few days in ZRH. The Swiss may not be warm and cuddly but they are polite, honest, efficient, friendly, and clean and have a decency which is sadly lacking in most other places.
I am looking forward to lunch in the mountains and a good dinner this evening.
Re: Wot's for Tea, Ma?
Just cooked a batch of sweet corn fritters - quick, tasty & simple. About to do the rest of the mix and pop into the refrigerator for lunch tomorrow.
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Re: Wot's for Tea, Ma?
I made a meatloaf on Wednesday, SM found the recipe in a magazine.
It was colonial so there was all that mucking about turning cups into measurements the rest of the world uses, and there would have been so much of it the mind boggles.
I used half quantities and it did our meal, two more lumps remain, one for tonight and a lunch probably on Monday and the other, same size is locked away in the freezer.
Any that is tonight, warmed up Meatloaf, Creamed potatoes, and Round Green Beans, Gravy.
It was colonial so there was all that mucking about turning cups into measurements the rest of the world uses, and there would have been so much of it the mind boggles.
I used half quantities and it did our meal, two more lumps remain, one for tonight and a lunch probably on Monday and the other, same size is locked away in the freezer.
Any that is tonight, warmed up Meatloaf, Creamed potatoes, and Round Green Beans, Gravy.
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Re: Wot's for Tea, Ma?
I worked for a company based in Southern Germany. We used to tour around the countryside trying to find an Inn with poor food - and never succeeded.Capetonian wrote: ↑Wed Apr 24, 2019 10:17 amA little known secret is that Swiss food is amongst the best in the world. It beats frog muck hands down.
I am spending a few days in ZRH. The Swiss may not be warm and cuddly but they are polite, honest, efficient, friendly, and clean and have a decency which is sadly lacking in most other places.
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Re: Wot's for Tea, Ma?
SM decided to get adventures today. She did a sort of Bouillabaisse, from SA ingredients.
It was a success, but next time, more garlic and olives
It looked good as well:
It was a success, but next time, more garlic and olives
It looked good as well:
Cynicism improves with age
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Re: Wot's for Tea, Ma?
Looks better than my Chilli will !
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Re: Wot's for Tea, Ma?
Veal medallions with a mushroom butter stuffing, roasted seasonal vegetables...
Some cause happiness wherever they go; others whenever they go... Oscar Wilde