![Happy :)](./images/smilies/1.gif)
- ours, too, actually - the dachs put her paw on the green parts and daintily had the 'root', bite-by-bite, followed by the rest, but always starting from the root (sometimes sheltered from my view), one by one; the lab scooped with her paw and ate it all - green, red and soil. Then, raspberries, the sweet cherries the crows had pecked and that had fallen on the ground (cherries, not crows), green peas (absolute treat! but I like them, too!), carrots, turnips and so on. Strawberries were firmly protected, otherwise... although there was one 'bush' outside the regular plot that the lab checked each morning and ate the red ones.
Well, the little joys of life.
I read the article by
dr. John Lee and have been puzzled by the opposite approaches of people who actually know (as opposed to politicians and what-not).
Is it that epidemiologists take a more philosophical view and doctors face the reality of switching off life supports when there are too many who need them?
Is the main difficulty the long period of intensive care for an individual patient? Do doctors die because they are just exhausted and more vulnerable?