Wot's for Tea, Ma?
- Wodrick
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Re: Wot's for Tea, Ma?
Meatballs in a standard tomato sauce with a touch of Harissa in it. Gluten free penne.
https://www.wunderground.com/dashboard/pws/ITORRO10?cm_ven=localwx_pwsdash
- Woody
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Re: Wot's for Tea, Ma?
Only had it a couple of days, but all good so far
When all else fails, read the instructions.
Re: Wot's for Tea, Ma?
https://cafedelites.com/oven-fried-chic ... lic-sauce/
Fabulous recipe for 'Fried Chicken', but with no skin and all done in the oven....I've posted this before for sure!
Served with this....
https://www.food.com/recipe/milk-gravy- ... een-169052
Spinach & Creamed corn...
And just to be certain of a USA style dinner tonight....Apple Pie with whipped cream for dessert ....Apple Pie from the local Bakery.....it is always so nice to support the local small businesses...
Fabulous recipe for 'Fried Chicken', but with no skin and all done in the oven....I've posted this before for sure!
Served with this....
https://www.food.com/recipe/milk-gravy- ... een-169052
Spinach & Creamed corn...
And just to be certain of a USA style dinner tonight....Apple Pie with whipped cream for dessert ....Apple Pie from the local Bakery.....it is always so nice to support the local small businesses...
Re: Wot's for Tea, Ma?
Corned beef, simmering away in a pot with cloves, peppercorns, bay leaves, slices of orange, carrots, onion & celery.
To be had with cabbage simmered in milk, boiled carrots & Potato..... A new England Boiled Dinner I suppose...
The best thing about a corned beef?, next day, corned beef fritters, learnt from my Gran Mother as a war time staple...
To be had with cabbage simmered in milk, boiled carrots & Potato..... A new England Boiled Dinner I suppose...
The best thing about a corned beef?, next day, corned beef fritters, learnt from my Gran Mother as a war time staple...
Re: Wot's for Tea, Ma?
Corned beef fritters tonight. With Rosemary roasted potatoes, and a side of Brussel sprouts parbolied and then sauteed with onion & bacon. I know, Con-Pilot would have been horified!...
Re: Wot's for Tea, Ma?
I imagine that I would find sautéed sprouts more acceptable than simple boiled sprouts.
The bitterness would be shrouded by the flavour of the onion and bacon.
The bitterness would be shrouded by the flavour of the onion and bacon.
Re: Wot's for Tea, Ma?
Yes, indeed
But Corn beef fritters with Tomato sauce, simple war ration food really...but something so enjoyable about its simplicity.
But Corn beef fritters with Tomato sauce, simple war ration food really...but something so enjoyable about its simplicity.
- Undried Plum
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Re: Wot's for Tea, Ma?
'Twoz: Rosbif; et apres des bananes avec Sauce Anglaise.
Fukkem all. (Especially if I've got the spelling wrong).
Fukkem all. (Especially if I've got the spelling wrong).
- Undried Plum
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Re: Wot's for Tea, Ma?
Two huge (in all three dimensions) T-bone steaks left over from yesterday's barbie.
Guess what we're having for Sunday dindins.
Accompanied, inter alia, by **** humongous mushrooms. Mutant things they are. I just hope that the WHO doesn't give their particular mutation a Greek letter.
Guess what we're having for Sunday dindins.
Accompanied, inter alia, by **** humongous mushrooms. Mutant things they are. I just hope that the WHO doesn't give their particular mutation a Greek letter.
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Re: Wot's for Tea, Ma?
We have some leftovers from MrsP's roast chook with lemon and tarragon. A risotto or orzotto will be fettled this evening.
Re: Wot's for Tea, Ma?
Roast chook, stuffed with breadcrumb, bacon, minced onion, mixed herbs, lemon zest. I stood the chook in a deep disposable tray atop 4 very think lemon slices and pour a bottle of white wine into the tray, chook sitting up out of it, but steaming in it, and basted with it, and a gravy to be made from it...
Roast Potato, Carrot & Onion, with sauteed spinach .
Roast Potato, Carrot & Onion, with sauteed spinach .
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Re: Wot's for Tea, Ma?
Leftover lamb curry tonight. MrsP suggested a green curry, so coriander and spinach featured big time. I threw in some waxy potatoes and MrsP made a raita to have with it. Really rather tasty. Mango chutney and basmati rice on the side.
Magnusdottir#2 found some boerwors in Aldi so that will feature in a day or two.
Magnusdottir#2 found some boerwors in Aldi so that will feature in a day or two.
Re: Wot's for Tea, Ma?
Tomorrow night will be here for Nieces 18th....I haven't been that far down Campbell street for 30 years!
https://gemelliitalian.com.au/roys-by-gemelli/
I haven't been that far down Campbell street for 30 years!...Dunno why an Itie restaurant is called Roy's or why it is by Gemelli....who or what are Gemelli? Current 'Trendy' restaurant I believe....Anyway I shall be good and not say what I really think and behave myself and will be first time since I've seen the SIL for Months, since last I 'offended' her anyway....
https://gemelliitalian.com.au/roys-by-gemelli/
I haven't been that far down Campbell street for 30 years!...Dunno why an Itie restaurant is called Roy's or why it is by Gemelli....who or what are Gemelli? Current 'Trendy' restaurant I believe....Anyway I shall be good and not say what I really think and behave myself and will be first time since I've seen the SIL for Months, since last I 'offended' her anyway....
- Opsboi
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Re: Wot's for Tea, Ma?
Gemelli is Italian for twins, I thinkEA01 wrote: ↑Mon Jul 26, 2021 1:29 pmTomorrow night will be here for Nieces 18th....I haven't been that far down Campbell street for 30 years!
https://gemelliitalian.com.au/roys-by-gemelli/
I haven't been that far down Campbell street for 30 years!...Dunno why an Itie restaurant is called Roy's or why it is by Gemelli....who or what are Gemelli? Current 'Trendy' restaurant I believe....Anyway I shall be good and not say what I really think and behave myself and will be first time since I've seen the SIL for Months, since last I 'offended' her anyway....
As per Gemini
Re: Wot's for Tea, Ma?
I think it is actually a family name, it seems this is their third restaurant they have opened.....'Lotsa' Italian immigrants here from waay back, so Italian is great, but, it's been around forever now....and not hard to cook at home in any case.
Re: Wot's for Tea, Ma?
Fliegs:
Looks a bit spendy.
Hope you aren't footing the entire bill.
PP
Looks a bit spendy.
Hope you aren't footing the entire bill.
PP
Re: Wot's for Tea, Ma?
Most certainly not PHX!
Re: Wot's for Tea, Ma?
Saturday Lunch will be here at the Bistro...suspect it will be sharing the garlic prawns, calamari & a Lobster Thermidor....
https://seascape.com.au/
22 year wedding anniversary ya know!....at that we have more fun now over a long boozy lunch than a romantic dinner.....I am certain a walk on the beach & body surf will precede lunch before heading home to get ready for lunch....
https://seascape.com.au/
22 year wedding anniversary ya know!....at that we have more fun now over a long boozy lunch than a romantic dinner.....I am certain a walk on the beach & body surf will precede lunch before heading home to get ready for lunch....
- Woody
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Re: Wot's for Tea, Ma?
Sirloin steak from a proper butcher, all the trimmings and a bottle of 19 Crimes as recommended by Ribrash
When all else fails, read the instructions.