A typical healthy NZ/English breakfast then!
Wot's for Tea, Ma?
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Re: Wot's for Tea, Ma?
My necessaries are embark'd: farewell. Adieu! I have too grieved a heart to take a tedious leave.
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Re: Wot's for Tea, Ma?
Home-made crumpets for breakfast today - with lashings of Orkney butter. A culinary triumph for me, a self-confessed idiot when it comes to anything more complex than boiling an egg
Ricardian, Stronsay, Orkney UK
www.stronsaylimpet.co.uk
visitstronsay.com
https://www.wunderground.com/forecast/EGER
www.stronsaylimpet.co.uk
visitstronsay.com
https://www.wunderground.com/forecast/EGER
Re: Wot's for Tea, Ma?
Reindeer burgers, no bun, with garden fresh, wok vegetables tonight.
I will have a glass of port and watch the "Turner" sky.
Schools go back this week, which means Mrs T will watch her, Finnish, soap, restarts tomorrow, and I will be on cooking duties.
I will have a glass of port and watch the "Turner" sky.
Schools go back this week, which means Mrs T will watch her, Finnish, soap, restarts tomorrow, and I will be on cooking duties.
- Mrs Ex-Ascot
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Re: Wot's for Tea, Ma?
Rape risotto with grated parmesan cheese on top. Yummy.
RAF 32 Sqn B Flt ; Twin Squirrels.
- Wodrick
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Re: Wot's for Tea, Ma?
Chilli, meat Chilli
I do miss *Magnus's* input to this thread
I do miss *Magnus's* input to this thread
What's for Tea Ma thread
I don't recall seeing it for some time!??
Re: What's for Tea Ma thread
Not for tea tonight, but at some time in the near future I will be benefiting from my neighbours generosity. Yesterday he brought in a carton of duck eggs from his parents' farm. I haven't had them since I was a child, but still remember their lovely gamey taste. I'll be searching for some good recipes, so any suggestions will be gratefully received.
- Mrs Ex-Ascot
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Re: What's for Tea Ma thread
Homemade tuna fishcakes today with baked beans and homemade tartar sauce.
Love ducks eggs soft boiled with toast soldier's.
Love ducks eggs soft boiled with toast soldier's.
RAF 32 Sqn B Flt ; Twin Squirrels.
Re: What's for Tea Ma thread
That's how I remember having them. Also, fried in a dab of butter. I think I'm ready to try something more adventurous - definitely an omelet, and maybe something with smoked salmon.Mrs Ex-Ascot wrote: ↑Mon Feb 20, 2023 8:11 amHomemade tuna fishcakes today with baked beans and homemade tartar sauce.
Love ducks eggs soft boiled with toast soldier's.
- 4mastacker
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Re: Wot's for Tea, Ma?
Collops!
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Re: Wot's for Tea, Ma?
Lunch today: baked salmon fillets with honey-mustard and dill;
broccoli and courgettes;
potatoes which I'd planned to mash but didn't;
celery, onion, red and green capsicum, and cherry-tomatoes, sautéed in coconut oil.
broccoli and courgettes;
potatoes which I'd planned to mash but didn't;
celery, onion, red and green capsicum, and cherry-tomatoes, sautéed in coconut oil.
Around the world thoughts shall fly In the twinkling of an eye
- Mrs Ex-Ascot
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Re: Wot's for Tea, Ma?
Whitebait with dill mayo, snack / starter
Swordfish steak with lemon quinoa & seaweed salad...
Swordfish steak with lemon quinoa & seaweed salad...
- Woody
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Re: Wot's for Tea, Ma?
More of What’s for breakfast post, but our local butcher has been making up different recipes for sausages, surpassed himself this week with black pudding, pork and brown sauce flavoured ones, what a great way to start the day
When all else fails, read the instructions.
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Re: Wot's for Tea, Ma?
Thinking it will be regurgitated Cottage Pie with Mashed Carrot and Horseradish, cop out Pasta tomorrow.
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Re: Wot's for Tea, Ma?
Please tell us that you mean recycled
When all else fails, read the instructions.
- Wodrick
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Re: Wot's for Tea, Ma?
Could have said de-frosted left overs not got the same expression though.